Aunt Petunia's Parsnip And Pear Gratin

Name: Aunt Petunia's Parsnip and Pear Gratin (Standard)
Total time: 1 h 15 min
Yield: 6
Cuisine: Holiday
Ingredients: 1.5 lbs Parsnips-peeled and thinly sliced; 2 Pears-peeled, cored, and thinly sliced; 2 tbsp Butter; 2 tbsp All-purpose flour; 2 cups Milk; 1/4 tsp Nutmeg-ground; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/2 cup Cheddar cheese-shredded

⏱1h 15m

👥6

🔥320 cal

Easy

🍽️Holiday

A comforting and slightly sweet gratin featuring parsnips and pears baked in a creamy sauce.

1.5 lbs Parsnips-peeled and thinly sliced

2 Pears-peeled, cored, and thinly sliced

2 tbsp Butter

2 tbsp All-purpose flour

2 cups Milk

See all 9 ingredients ↓

(0 reviews)

⏱1h 15m

👥6

🔥320 cal

Easy

🍽️Holiday

A comforting and slightly sweet gratin featuring parsnips and pears baked in a creamy sauce.

#gratin #parsnip #pear #vegetable #side dish

Instructions

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
Arrange half of the Parsnips in the prepared baking dish. Top with all of the Pears, then the remaining Parsnips.
In a saucepan, melt the Butter from the Sauce group over medium heat. Whisk in the flour and cook for 1 minute.
Gradually whisk in the Milk from the Sauce group until smooth. Bring to a simmer, stirring constantly. Cook for 5 minutes, or until thickened.
Remove from heat and stir in the Nutmeg, Salt, and Pepper from the Sauce group.
Pour the sauce over the parsnips and pears. Sprinkle with the Cheddar cheese from the Cheese group.
Bake for 45-50 minutes, or until golden brown and bubbly.

Ingredients

1.5 lbs 680 g Parsnips-peeled and thinly sliced
2 300 g Pears-peeled, cored, and thinly sliced
2 tbsp 30 mL Butter
2 tbsp 15 g All-purpose flour
2 cups 480 mL Milk
1/4 tsp 1.25 mL Nutmeg-ground
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
1/2 cup 60 g Cheddar cheese-shredded

Equipment

9x13 inch baking dish
Saucepan
Whisk

Instructions

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
Arrange half of the Parsnips in the prepared baking dish. Top with all of the Pears, then the remaining Parsnips.
In a saucepan, melt the Butter from the Sauce group over medium heat. Whisk in the flour and cook for 1 minute.
Gradually whisk in the Milk from the Sauce group until smooth. Bring to a simmer, stirring constantly. Cook for 5 minutes, or until thickened.
Remove from heat and stir in the Nutmeg, Salt, and Pepper from the Sauce group.
Pour the sauce over the parsnips and pears. Sprinkle with the Cheddar cheese from the Cheese group.
Bake for 45-50 minutes, or until golden brown and bubbly.

Nutrition per serving

Calories 320

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Aunt Petunia's Parsnip And Pear Gratin

Aunt Petunia's Parsnip And Pear Gratin

Ratings & Reviews

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