Aunt Seraphina's Parsnip And Apple Fritters

Name: Aunt Seraphina's Parsnip and Apple Fritters (Standard)
Total time: 45 min
Yield: 12
Cuisine: Holiday
Ingredients: 2 Parsnips-peeled and grated; 1 Apple-peeled, cored, and grated (Granny Smith or Honeycrisp); 1/2 cup All-purpose flour; 1 Egg-large; 1/4 cup Milk; 1 tsp Cinnamon-ground; 1/4 tsp Nutmeg-ground; 1/4 tsp Salt; Vegetable oil -for frying

⏱45 min

👥12

🔥220 cal

Easy

🍽️Holiday

A comforting and slightly sweet fritter, perfect as a side dish or light snack. This version uses readily available ingredients and a straightforward method.

2 Parsnips-peeled and grated

1 Apple-peeled, cored, and grated (Granny Smith or Honeycrisp)

1/2 cup All-purpose flour

1 Egg-large

1/4 cup Milk

See all 9 ingredients ↓

(0 reviews)

⏱45 min

👥12

🔥220 cal

Easy

🍽️Holiday

A comforting and slightly sweet fritter, perfect as a side dish or light snack. This version uses readily available ingredients and a straightforward method.

#Fritters #Parsnips #Apples #Side Dish #Snack

Instructions

In a large bowl, combine all Fritter Base ingredients. Mix well until a batter forms.
Heat about 1/2 inch of Vegetable oil in a large skillet over medium heat.
Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the skillet.
Fry for 2-3 minutes per side, or until golden brown and cooked through.
Remove fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
Serve warm.

Ingredients

2 400 g Parsnips-peeled and grated
1 225 g Apple-peeled, cored, and grated (Granny Smith or Honeycrisp)
1/2 cup 120 mL All-purpose flour
1 1 Egg-large
1/4 cup 60 mL Milk
1 tsp 5 mL Cinnamon-ground
1/4 tsp 1.25 mL Nutmeg-ground
1/4 tsp 1.25 mL Salt
Vegetable oil As needed -for frying

Equipment

Large bowl
Grater
Large skillet
Slotted spoon
Paper towels

Instructions

In a large bowl, combine all Fritter Base ingredients. Mix well until a batter forms.
Heat about 1/2 inch of Vegetable oil in a large skillet over medium heat.
Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the skillet.
Fry for 2-3 minutes per side, or until golden brown and cooked through.
Remove fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
Serve warm.

Nutrition per serving

Calories 220

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0 reviews

Aunt Seraphina's Parsnip And Apple Fritters

Aunt Seraphina's Parsnip And Apple Fritters

Ratings & Reviews

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