Cousin Henrietta's Stilton And Walnut Stuffed Dates
A classic appetizer featuring Medjool dates filled with a creamy Stilton and walnut mixture. Simple to make and always a crowd-pleaser.
24
Medjool Dates-pitted
4 ounces
Stilton Cheese-crumbled
1/2 cup
Walnuts-chopped
2 tablespoons
Cream Cheese-softened
A classic appetizer featuring Medjool dates filled with a creamy Stilton and walnut mixture. Simple to make and always a crowd-pleaser.
Instructions
- Combine all Filling ingredients in a medium bowl and mix well until thoroughly combined.
- Using a small spoon or knife, carefully stuff each pitted Date with approximately 1 tablespoon of the Filling mixture.
- Arrange the stuffed Dates on a serving platter and serve immediately or chill for later.
Ingredients
24
- Dates
- 24 Medjool Dates-pitted
- Filling
- 4 ounces Stilton Cheese-crumbled
- 1/2 cup Walnuts-chopped
- 2 tablespoons Cream Cheese-softened
Equipment
- Medium bowl
- Small spoon or knife
- Serving platter
Instructions
- Combine all Filling ingredients in a medium bowl and mix well until thoroughly combined.
- Using a small spoon or knife, carefully stuff each pitted Date with approximately 1 tablespoon of the Filling mixture.
- Arrange the stuffed Dates on a serving platter and serve immediately or chill for later.
Nutrition per serving
Calories
150
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