In a large bowl, combine all Filling ingredients. Toss to coat evenly.
Pour the filling into a 8x8 inch baking dish.
In a separate bowl, combine all Crumble Topping ingredients. Use a pastry blender or your fingers to cut the butter into the flour and oats until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the apple and cranberry filling.
Bake for 30-40 minutes, or until the topping is golden brown and the filling is bubbly.
Let cool slightly before serving.
Ingredients
6
61500Apples-peeled, cored, and sliced
1 1/2 cups180Fresh or Frozen Cranberries
1/4 cup50Granulated Sugar
2 tbsp30All-Purpose Flour
1 tsp5Ground Cinnamon
1/4 tsp1.25Ground Nutmeg
1 tbsp15Lemon Juice
1 cup120All-Purpose Flour
1/2 cup113Old-Fashioned Rolled Oats
1/2 cup113Packed Brown Sugar
1/2 cup113Cold Butter-cut into cubes
Equipment
8x8 inch baking dish
Large bowl
Pastry blender or fingers
Measuring cups and spoons
Instructions
Preheat oven to 375°F (190°C).
In a large bowl, combine all Filling ingredients. Toss to coat evenly.
Pour the filling into a 8x8 inch baking dish.
In a separate bowl, combine all Crumble Topping ingredients. Use a pastry blender or your fingers to cut the butter into the flour and oats until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the apple and cranberry filling.
Bake for 30-40 minutes, or until the topping is golden brown and the filling is bubbly.
Comments