Grandpa Ignatius' Brandy Butter Sauce

Grandpa Ignatius' Brandy Butter Sauce

Grandpa Ignatius' Brandy Butter Sauce

20 min
👥About 1 cup
🔥250 cal
Easy
🍽️Holiday
A classic, rich, and warming brandy butter sauce perfect for Christmas pudding or fruitcake. This version uses readily available ingredients and straightforward techniques.
1 cup Unsalted Butter-softened
1/2 cup Granulated Sugar
2 tbsp Brandy
1/2 tsp Vanilla Extract
Pinch Ground Nutmeg
(0 reviews)
20 min
👥About 1 cup
🔥250 cal
Easy
🍽️Holiday
A classic, rich, and warming brandy butter sauce perfect for Christmas pudding or fruitcake. This version uses readily available ingredients and straightforward techniques.
Instructions
  1. Cream together the Butter and Sugar until light and fluffy.
  2. Gradually add the Brandy, beating well after each addition. Be careful not to add too much brandy at once, as it can cause the mixture to separate.
  3. Stir in the Vanilla Extract and Nutmeg.
  4. Continue to beat for a few minutes until the sauce is smooth and well combined.
  5. Serve immediately or store in the refrigerator for up to 3 days. If refrigerated, allow to come to room temperature before serving.
Instructions
  1. Cream together the Butter and Sugar until light and fluffy.
  2. Gradually add the Brandy, beating well after each addition. Be careful not to add too much brandy at once, as it can cause the mixture to separate.
  3. Stir in the Vanilla Extract and Nutmeg.
  4. Continue to beat for a few minutes until the sauce is smooth and well combined.
  5. Serve immediately or store in the refrigerator for up to 3 days. If refrigerated, allow to come to room temperature before serving.
Nutrition per serving
Calories 250

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