Grandpa Jasper's Oyster And Artichoke Gratin
A comforting and flavorful gratin featuring oysters and artichoke hearts in a creamy cheese sauce.
24
Oysters-freshly shucked
1
Can Artichoke Hearts-quartered
4 tbsp
Butter
4 tbsp
All-Purpose Flour
3 cups
Milk
See all 12 ingredients ↓
A comforting and flavorful gratin featuring oysters and artichoke hearts in a creamy cheese sauce.
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Prepare the Cheese Sauce: In a saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1-2 minutes to create a roux.
- Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly. Cook until thickened, about 5-7 minutes.
- Remove from heat and stir in Nutmeg, Cheddar Cheese, and Parmesan Cheese until melted and smooth. Season with Salt and Pepper to taste.
- Arrange Artichoke Hearts and Oysters in the prepared baking dish.
- Pour the Cheese Sauce evenly over the Oysters and Artichoke Hearts.
- Prepare the Breadcrumb Topping: In a small bowl, combine Breadcrumbs and melted Butter.
- Sprinkle the Breadcrumb Topping over the gratin.
- Bake for 20-25 minutes, or until golden brown and bubbly. Serve immediately.
-
24
24
Oysters-freshly shucked
-
1
425
Can Artichoke Hearts-quartered
-
4 tbsp
60
Butter
-
4 tbsp
30
All-Purpose Flour
-
3 cups
720
Milk
-
1/2 tsp
2.5
Nutmeg-ground
-
1 cup
115
Cheddar Cheese-shredded
-
1/2 cup
55
Parmesan Cheese-grated
-
Salt
To taste
-
Pepper
To taste
-black
-
1/2 cup
60
Breadcrumbs-plain
-
2 tbsp
30
Butter-melted
Equipment
- 9x13 inch baking dish
- Saucepan
- Whisk
- Mixing bowl
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Prepare the Cheese Sauce: In a saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1-2 minutes to create a roux.
- Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly. Cook until thickened, about 5-7 minutes.
- Remove from heat and stir in Nutmeg, Cheddar Cheese, and Parmesan Cheese until melted and smooth. Season with Salt and Pepper to taste.
- Arrange Artichoke Hearts and Oysters in the prepared baking dish.
- Pour the Cheese Sauce evenly over the Oysters and Artichoke Hearts.
- Prepare the Breadcrumb Topping: In a small bowl, combine Breadcrumbs and melted Butter.
- Sprinkle the Breadcrumb Topping over the gratin.
- Bake for 20-25 minutes, or until golden brown and bubbly. Serve immediately.
Nutrition per serving
You May Also Like
Aunt Petunia's Pickled Beet & Blood Orange Salad
No reviews yet
Grandpa Fitzwilliam's Pheasant Pithivier
No reviews yet
Aunt Clementine's Cardamom and Rosewater Rice Pudding
No reviews yet
Grandpa Silas’s Oyster and Spinach Stuffing
The Governor's Grand Marnier Crème Renversée
No reviews yet
The Governess's Pistachio Rosewater Baklava
No reviews yet
Comments