Jell-O Salad
A simple and nostalgic Jell-O salad with canned fruit and whipped topping.
1 (3 ounce) package
Strawberry Jell-O
1 cup
Boiling Water
1 cup
Cold Water
1 (15 ounce) can
Pineapple Chunks, drained
1 (15 ounce) can
Mandarin Oranges, drained
See all 7 ingredients ↓
A simple and nostalgic Jell-O salad with canned fruit and whipped topping.
Instructions
- Dissolve the Strawberry Jell-O in Boiling Water, stirring until completely dissolved.
- Stir in Cold Water.
- Gently fold in the drained Pineapple Chunks, Mandarin Oranges, and Fruit Cocktail.
- Pour the mixture into a 9x13 inch dish.
- Refrigerate for at least 4 hours, or until firm.
- Spread Whipped Topping evenly over the Jell-O salad before serving.
Ingredients
8
- Jell-O Mixture
- 1 (3 ounce) package Strawberry Jell-O
- 1 cup Boiling Water
- 1 cup Cold Water
- Fruit
- 1 (15 ounce) can Pineapple Chunks, drained
- 1 (15 ounce) can Mandarin Oranges, drained
- 1 (15 ounce) can Fruit Cocktail, drained
- Topping
- 8 ounces Whipped Topping, thawed
Equipment
- 9x13 inch dish
- Mixing bowl
- Whisk
Instructions
- Dissolve the Strawberry Jell-O in Boiling Water, stirring until completely dissolved.
- Stir in Cold Water.
- Gently fold in the drained Pineapple Chunks, Mandarin Oranges, and Fruit Cocktail.
- Pour the mixture into a 9x13 inch dish.
- Refrigerate for at least 4 hours, or until firm.
- Spread Whipped Topping evenly over the Jell-O salad before serving.
Nutrition per serving
Calories
150
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