30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Mother Miriam's Candied Yam Soufflé
A comforting and classic candied yam soufflé, perfect for holidays or a special treat. This version uses readily available ingredients and straightforward techniques.
Total Time
75
Yield
6
Calories
280 cal
Difficulty
Easy
Cuisine
Holiday
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What You'll Need
Equipment:
9x13 inch baking dish, Large pot, Mixer, Whisk, Spatula •
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Instructions
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Boil Yams in salted water until tender, about 20-25 minutes. Drain well.
Mash Yams until smooth. Add Granulated Sugar, Brown Sugar, melted Butter, Milk, Cinnamon, Nutmeg, Ginger, and Vanilla Extract to the mashed Yams. Mix well.
Separate Eggs. Beat Egg Whites until stiff peaks form. Gently fold Egg Whites into the Yam mixture.
Pour mixture into the prepared baking dish. Bake for 30-35 minutes, or until golden brown and puffed.
