Mother Superior's Plum Pudding Flambé

Instructions

1. Combine all Pudding ingredients in a large bowl and mix well.
2. Grease six ramekins.
3. Divide the pudding mixture evenly among the ramekins.
4. Steam the puddings for 60 minutes, or until firm.
5. Let cool slightly.
6. Warm the brandy in a small saucepan.
7. Carefully pour the warm brandy over each pudding and ignite with a long match.
8. Serve immediately.