Old Man Silas’s Apple And Quince Cobbler
A comforting and rustic cobbler featuring the tartness of quince balanced with sweet apples, topped with a buttery biscuit crust.
6
Apples-peeled, cored, and sliced
3
Quince-peeled, cored, and diced
3/4 cup
Granulated Sugar
2 tbsp
All Purpose Flour
1 tsp
Ground Cinnamon
See all 13 ingredients ↓
A comforting and rustic cobbler featuring the tartness of quince balanced with sweet apples, topped with a buttery biscuit crust.
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine all Filling ingredients. Toss to coat evenly.
- Pour the filling into a 9x13 inch baking dish.
- In a separate bowl, whisk together the Flour, Sugar, Baking Powder, and Salt for the Cobbler Topping.
- Cut in the cold Butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the Milk until just combined. Do not overmix.
- Drop spoonfuls of the Cobbler Topping evenly over the fruit filling.
- Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
Ingredients
6
- Filling
- 6 Apples-peeled, cored, and sliced
- 3 Quince-peeled, cored, and diced
- 3/4 cup Granulated Sugar
- 2 tbsp All Purpose Flour
- 1 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 1 tbsp Lemon Juice
- Cobbler Topping
- 1 1/2 cups All Purpose Flour
- 1/4 cup Granulated Sugar
- 1 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 6 tbsp Cold Butter-cut into cubes
- 3/4 cup Milk
Equipment
- 9x13 inch baking dish
- Large bowl
- Pastry blender or fork
- Whisk
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine all Filling ingredients. Toss to coat evenly.
- Pour the filling into a 9x13 inch baking dish.
- In a separate bowl, whisk together the Flour, Sugar, Baking Powder, and Salt for the Cobbler Topping.
- Cut in the cold Butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the Milk until just combined. Do not overmix.
- Drop spoonfuls of the Cobbler Topping evenly over the fruit filling.
- Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
Nutrition per serving
Calories
350
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