The Vicar’s Sage And Onion Bread Pudding
A comforting and savory bread pudding featuring caramelized onions, fragrant sage, and a creamy custard base. Perfect as a side dish or a light vegetarian main course.
1 pound
Day-old white bread-cubed
2 large
Yellow onions-thinly sliced
2 tbsp
Fresh sage-chopped
3 cups
Milk
4 large
Eggs
See all 10 ingredients ↓
A comforting and savory bread pudding featuring caramelized onions, fragrant sage, and a creamy custard base. Perfect as a side dish or a light vegetarian main course.
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Melt 2 tbsp of Butter in a large skillet over medium heat. Add Onion and cook, stirring occasionally, until caramelized, about 20-25 minutes. Stir in Sage during the last 5 minutes of cooking.
- In a large bowl, whisk together Milk, Eggs, Nutmeg, Salt, and Pepper.
- Arrange Bread cubes in the prepared baking dish. Spread the caramelized Onion and Sage mixture evenly over the bread.
- Pour the Custard mixture over the bread and onions, pressing down gently to ensure the bread is submerged. Sprinkle with Cheddar cheese.
- Dot the top with the remaining 2 tbsp of Butter.
- Bake for 45-50 minutes, or until golden brown and the custard is set. Let cool slightly before serving.
Ingredients
6
- Bread
- 1 pound Day-old white bread-cubed
- Onion
- 2 large Yellow onions-thinly sliced
- Sage
- 2 tbsp Fresh sage-chopped
- Custard
- 3 cups Milk
- 4 large Eggs
- 1/2 tsp Nutmeg-ground
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- Fat
- 4 tbsp Butter
- Cheese
- 1/2 cup Cheddar cheese-shredded
Equipment
- 9x13 inch baking dish
- Large skillet
- Large bowl
- Whisk
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Melt 2 tbsp of Butter in a large skillet over medium heat. Add Onion and cook, stirring occasionally, until caramelized, about 20-25 minutes. Stir in Sage during the last 5 minutes of cooking.
- In a large bowl, whisk together Milk, Eggs, Nutmeg, Salt, and Pepper.
- Arrange Bread cubes in the prepared baking dish. Spread the caramelized Onion and Sage mixture evenly over the bread.
- Pour the Custard mixture over the bread and onions, pressing down gently to ensure the bread is submerged. Sprinkle with Cheddar cheese.
- Dot the top with the remaining 2 tbsp of Butter.
- Bake for 45-50 minutes, or until golden brown and the custard is set. Let cool slightly before serving.
Nutrition per serving
Calories
350
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