
A Dish Name
A quick and easy chicken stir-fry with egg noodles and a simple soy sauce-based sauce.
1 pound
Boneless, skinless chicken breasts-cut into 1-inch pieces
8 ounces
Egg noodles
1
Bell pepper-sliced
1
Onion-sliced
1 cup
Broccoli florets
See all 12 ingredients ↓
A quick and easy chicken stir-fry with egg noodles and a simple soy sauce-based sauce.
Instructions
- Cook egg noodles according to package directions. Drain and set aside.
- In a small bowl, whisk together all Sauce ingredients. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
- Add bell pepper, onion, and broccoli to the skillet and stir-fry for 3-5 minutes, until vegetables are tender-crisp.
- Pour the Sauce over the chicken and vegetables. Bring to a simmer and cook until the sauce has thickened, about 1-2 minutes.
- Add the cooked noodles to the skillet and toss to combine.
- Serve immediately.
Ingredients
4
- Chicken
- 1 pound Boneless, skinless chicken breasts-cut into 1-inch pieces
- Noodles
- 8 ounces Egg noodles
- Vegetables
- 1 Bell pepper-sliced
- 1 Onion-sliced
- 1 cup Broccoli florets
- Sauce
- 1/4 cup Soy sauce
- 2 tbsp Brown sugar
- 1 tbsp Cornstarch
- 1 tsp Sesame oil
- 1 clove Garlic-minced
- 1/2 tsp Ginger-grated
- Other
- 2 tbsp Vegetable oil
Equipment
- Large skillet or wok
- Small bowl
- Pot for noodles
Instructions
- Cook egg noodles according to package directions. Drain and set aside.
- In a small bowl, whisk together all Sauce ingredients. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
- Add bell pepper, onion, and broccoli to the skillet and stir-fry for 3-5 minutes, until vegetables are tender-crisp.
- Pour the Sauce over the chicken and vegetables. Bring to a simmer and cook until the sauce has thickened, about 1-2 minutes.
- Add the cooked noodles to the skillet and toss to combine.
- Serve immediately.
Nutrition per serving
Calories
450
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