A dish name

A Dish Name

A Dish Name

30 min
👥4 servings
🔥450 cal
Easy
🍽️Asian
A quick and easy chicken stir-fry with egg noodles and a simple soy sauce-based sauce.
1 pound Boneless, skinless chicken breasts-cut into 1-inch pieces
8 ounces Egg noodles
1 Bell pepper-sliced
1 Onion-sliced
1 cup Broccoli florets
See all 12 ingredients ↓
(0 reviews)
30 min
👥4 servings
🔥450 cal
Easy
🍽️Asian
A quick and easy chicken stir-fry with egg noodles and a simple soy sauce-based sauce.

Instructions

  1. Cook egg noodles according to package directions. Drain and set aside.
  2. In a small bowl, whisk together all Sauce ingredients. Set aside.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
  4. Add bell pepper, onion, and broccoli to the skillet and stir-fry for 3-5 minutes, until vegetables are tender-crisp.
  5. Pour the Sauce over the chicken and vegetables. Bring to a simmer and cook until the sauce has thickened, about 1-2 minutes.
  6. Add the cooked noodles to the skillet and toss to combine.
  7. Serve immediately.

Instructions

  1. Cook egg noodles according to package directions. Drain and set aside.
  2. In a small bowl, whisk together all Sauce ingredients. Set aside.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
  4. Add bell pepper, onion, and broccoli to the skillet and stir-fry for 3-5 minutes, until vegetables are tender-crisp.
  5. Pour the Sauce over the chicken and vegetables. Bring to a simmer and cook until the sauce has thickened, about 1-2 minutes.
  6. Add the cooked noodles to the skillet and toss to combine.
  7. Serve immediately.
Nutrition per serving
Calories 450

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