Name: A dish name (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 pound Boneless, skinless chicken breasts-cut into 1-inch pieces; 8 ounces Egg noodles; 1 Bell pepper-sliced; 1 Onion-sliced; 1 cup Broccoli florets; 1/4 cup Soy sauce; 2 tbsp Brown sugar; 1 tbsp Cornstarch; 1 tsp Sesame oil; 1 clove Garlic-minced; 1/2 tsp Ginger-grated; 2 tbsp Vegetable oil

Recipe tier

Chicken
1 pound 450 g Boneless, skinless chicken breasts-cut into 1-inch pieces
Noodles
8 ounces 225 g Egg noodles
Vegetables
1 1 Bell pepper-sliced
1 1 Onion-sliced
1 cup 100 g Broccoli florets
Sauce
1/4 cup 60 mL Soy sauce
2 tbsp 30 mL Brown sugar
1 tbsp 15 mL Cornstarch
1 tsp 5 mL Sesame oil
1 clove 1 clove Garlic-minced
1/2 tsp 2.5 mL Ginger-grated
Other
2 tbsp 30 mL Vegetable oil

Equipment

Large skillet or wok
Small bowl
Pot for noodles

Instructions

🎙️ Cook with voice coach

Cook egg noodles according to package directions. Drain and set aside.
In a small bowl, whisk together all Sauce ingredients. Set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
Add bell pepper, onion, and broccoli to the skillet and stir-fry for 3-5 minutes, until vegetables are tender-crisp.
Pour the Sauce over the chicken and vegetables. Bring to a simmer and cook until the sauce has thickened, about 1-2 minutes.
Add the cooked noodles to the skillet and toss to combine.
Serve immediately.

Nutrition per serving

Calories 450