Name: Air Fryer Steak (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb Top Sirloin Steak; 1 tbsp Olive Oil; 1 tsp Salt; 1/2 tsp Black Pepper; 1/2 tsp Garlic Powder; 2 tbsp Unsalted Butter; 1 tsp Garlic-minced; 1/2 tsp Dried Parsley

Recipe tier

2 portions Center-Cut Filet Mignon
1 tbsp Grapeseed Oil
1 tsp Smoked Maldon Sea Salt
1 tsp Tellicherry Peppercorns
2 tbsp European Style Butter
1 tsp Black Truffle Peelings
½ tsp White Truffle Oil
½ cup Cabernet Sauvignon
¼ cup Beef Bone Broth
1 sprig Fresh Thyme Sprig
1 tbsp Cold Unsalted Butter

Equipment

Air Fryer
Meat Thermometer
Small Mixing Bowl

Instructions

🎙️ Cook with voice coach

1. Make Truffle Butter: Whip 2 tbsp European Style Butter with 1 tsp minced Black Truffle Peelings and 1/2 tsp White Truffle Oil. Chill until firm.
2. Season Steaks: Season 2 Filet Mignon portions with 1 tsp Smoked Maldon Sea Salt and 1 tsp cracked Tellicherry Peppercorns. Rest for 30 minutes.
3. Prepare Reduction: In a small saucepan, combine 1/2 cup Cabernet Sauvignon, 1/4 cup Beef Bone Broth, and 1 Fresh Thyme Sprig. Simmer over medium heat until reduced by two-thirds to a syrupy glaze. Whisk in 1 tbsp cold unsalted butter and keep warm.
4. Preheat Air Fryer: Preheat air fryer to 375°F.
5. Cook Steaks: Lightly coat steaks with 1 tbsp Grapeseed Oil. Air fry for 12-15 minutes, flipping once, until internal temperature reaches 130°F.
6. Rest & Serve: Remove steaks and rest for 10 minutes. Serve topped with a medallion of chilled Black Truffle Butter and a drizzle of the Red Wine Reduction.

Nutrition per serving

Calories 450