Name: Amish Chicken and Noodles (Upgraded)
Prep time: 36 min
Cook time: 54 min
Total time: 2 h
Yield: 6
Cuisine: American
Ingredients: 2 lbs Chicken-bone-in, skin-on thighs; 1 tsp Salt; 1/2 tsp Black pepper; 2 cups All-purpose flour; 2 Large eggs; 1/4 tsp Salt; 1 tbsp Water; 8 cups Chicken broth; 1 Onion-chopped; 2 Carrots-chopped; 2 Celery stalks-chopped; 2 Bay leaves; 2 sprigs Fresh thyme; 1/2 cup Butter; 1/2 cup All-purpose flour; 3 cups Chicken broth (from Broth group); 1 cup Heavy cream; 1/4 tsp Nutmeg

Recipe tier

Chicken
2 lbs 900 g Chicken-bone-in, skin-on thighs
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
Homemade Noodles
2 cups 240 g All-purpose flour
2 2 Large eggs
1/4 tsp 1.25 mL Salt
1 tbsp 15 mL Water
Broth
8 cups 1.9 L Chicken broth
1 1 Onion-chopped
2 2 Carrots-chopped
2 2 Celery stalks-chopped
2 2 Bay leaves
2 sprigs 2 sprigs Fresh thyme
Cream Sauce
1/2 cup 120 mL Butter
1/2 cup 60 g All-purpose flour
3 cups 720 mL Chicken broth (from Broth group)
1 cup 240 mL Heavy cream
1/4 tsp 1.25 mL Nutmeg
Salt to taste
Pepper to taste

Equipment

Large pot
Medium saucepan
Whisk
Cutting board
Knife
Rolling pin

Instructions

🎙️ Cook with voice coach

Season Chicken with salt and pepper.
Place Chicken in a large pot and cover with 6 cups of water. Bring to a boil, then reduce heat and simmer for 60-75 minutes, or until chicken is cooked through.
Remove chicken from pot and let cool slightly. Shred the chicken, discarding skin and bones. Reserve 2 cups of the cooking liquid.
Prepare Homemade Noodles: Combine Flour and Salt in a bowl. Make a well in the center and add Eggs and Water. Mix until a dough forms. Knead for 5-7 minutes, then let rest for 30 minutes. Roll out thinly and cut into wide noodles.
In a separate large pot, combine Broth ingredients and 6 cups of chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes. Remove thyme sprigs.
Prepare the Cream Sauce. In a medium saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1-2 minutes, creating a roux.
Gradually whisk in 3 cups of chicken broth (from Broth group) until smooth. Bring to a simmer, then stir in Heavy cream and Nutmeg. Season with Salt and Pepper to taste.
Add shredded Chicken and reserved 2 cups of cooking liquid to the simmering broth. Bring to a gentle boil.
Add Homemade Noodles to the pot and cook for 5-7 minutes, or until tender.
Stir in Cream Sauce and heat through. Serve immediately.