Applebee's Boneless Wings

Name: Applebee's Boneless Wings (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Boneless, skinless chicken breasts-cut into 1 inch pieces; 1 tsp Garlic powder; 1 tsp Paprika; 1/2 tsp Black pepper; 1/2 tsp Salt; 1 cup All-purpose flour; 1/2 cup Cornstarch; 1 tsp Baking powder; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/2 cup Milk; 1 Egg; 1/2 cup Frank's RedHot sauce; 2 tbsp Butter; 1 tbsp White vinegar; 1/4 tsp Garlic powder

⏱1h

👥4

🔥450 cal

Easy

🍽️American

🥗None

A simple, home-cooked version of Applebee's popular boneless wings, focusing on ease of preparation and readily available ingredients.

1.5 lbs Boneless, skinless chicken breasts-cut into 1 inch pieces

1 tsp Garlic powder

1 tsp Paprika

1/2 tsp Black pepper

1/2 tsp Salt

See all 16 ingredients ↓

(0 reviews)

⏱1h

👥4

🔥450 cal

Easy

🍽️American

🥗None

A simple, home-cooked version of Applebee's popular boneless wings, focusing on ease of preparation and readily available ingredients.

#chicken #wings #fried #spicy

Instructions

In a bowl, combine all Chicken ingredients and toss to coat.
In a separate bowl, whisk together all Breading ingredients until smooth.
Dip each chicken piece into the breading mixture, ensuring it's fully coated.
Heat about 1 inch of oil in a large skillet over medium-high heat.
Fry the chicken in batches for 5-7 minutes, or until golden brown and cooked through. Remove and place on a wire rack to drain.
While chicken is frying, prepare the Sauce: In a small saucepan, combine all Sauce ingredients. Heat over medium heat, stirring until butter is melted and sauce is well combined.
Place fried chicken in a large bowl and pour sauce over it. Toss to coat evenly.
Serve immediately with your favorite dipping sauce (ranch or blue cheese).

Ingredients

Chicken
1.5 lbs 680 g Boneless, skinless chicken breasts-cut into 1 inch pieces
1 tsp 5 mL Garlic powder
1 tsp 5 mL Paprika
1/2 tsp 2.5 mL Black pepper
1/2 tsp 2.5 mL Salt
Breading
1 cup 120 g All-purpose flour
1/2 cup 60 g Cornstarch
1 tsp 5 mL Baking powder
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
1/2 cup 120 mL Milk
1 1 Egg
Sauce
1/2 cup 120 mL Frank's RedHot sauce
2 tbsp 30 mL Butter
1 tbsp 15 mL White vinegar
1/4 tsp 1.25 mL Garlic powder

Equipment

Large skillet
Large bowl
Whisk
Wire rack
Saucepan

Instructions

In a bowl, combine all Chicken ingredients and toss to coat.
In a separate bowl, whisk together all Breading ingredients until smooth.
Dip each chicken piece into the breading mixture, ensuring it's fully coated.
Heat about 1 inch of oil in a large skillet over medium-high heat.
Fry the chicken in batches for 5-7 minutes, or until golden brown and cooked through. Remove and place on a wire rack to drain.
While chicken is frying, prepare the Sauce: In a small saucepan, combine all Sauce ingredients. Heat over medium heat, stirring until butter is melted and sauce is well combined.
Place fried chicken in a large bowl and pour sauce over it. Toss to coat evenly.
Serve immediately with your favorite dipping sauce (ranch or blue cheese).

Nutrition per serving

Calories 450