Applebee's Boneless Wings

Instructions

1. In a bowl, combine all Chicken ingredients and toss to coat.
2. In a separate bowl, whisk together all Breading ingredients until smooth.
3. Dip each chicken piece into the breading mixture, ensuring it's fully coated.
4. Heat about 1 inch of oil in a large skillet over medium-high heat.
5. Fry the chicken in batches for 5-7 minutes, or until golden brown and cooked through. Remove and place on a wire rack to drain.
6. While chicken is frying, prepare the Sauce: In a small saucepan, combine all Sauce ingredients. Heat over medium heat, stirring until butter is melted and sauce is well combined.
7. Place fried chicken in a large bowl and pour sauce over it. Toss to coat evenly.
8. Serve immediately with your favorite dipping sauce (ranch or blue cheese).