Name: Applebee's Chicken Won-Ton Tacos (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound Boneless skinless chicken breasts; 1 tbsp Soy sauce; 1 tsp Garlic powder; 1/2 cup Sweet chili sauce; 2 tbsp Rice vinegar; 1 tbsp Soy sauce; 1 tsp Sesame oil; 1/2 cup Shredded carrots; 1/4 cup Shredded cabbage; 2 Green onions-thinly sliced; 24 Won-ton wrappers; 2 tbsp Vegetable oil

Recipe tier

Chicken
1 pound 450 g Boneless skinless chicken breasts
1 tbsp 15 mL Soy sauce
1 tsp 5 mL Garlic powder
Sauce
1/2 cup 120 mL Sweet chili sauce
2 tbsp 30 mL Rice vinegar
1 tbsp 15 mL Soy sauce
1 tsp 5 mL Sesame oil
Filling
1/2 cup 60 g Shredded carrots
1/4 cup 30 g Shredded cabbage
2 2 Green onions-thinly sliced
Other
24 24 Won-ton wrappers
2 tbsp 30 mL Vegetable oil

Equipment

Large skillet
Small bowl
Cutting board
Knife

Instructions

🎙️ Cook with voice coach

Cut chicken into small, bite-sized pieces. Marinate chicken in Soy sauce and Garlic powder for 15 minutes.
Combine all Sauce ingredients in a small bowl and set aside.
Heat Vegetable oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 6-8 minutes.
Pour Sauce over the cooked chicken and stir to coat. Cook for another 2-3 minutes until sauce thickens slightly.
Fill each Won-ton wrapper with a spoonful of the chicken mixture, then top with Shredded carrots, Shredded cabbage, and Green onions.
Fold Won-ton wrappers in half to form a taco shape. You can lightly wet the edges to help them seal.
Serve immediately.

Nutrition per serving

Calories 450