Applebee's Double Crunch Shrimp

Name: Applebee's Double Crunch Shrimp (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound Large Shrimp - peeled and deveined; 1 cup All-Purpose Flour; 1 tsp Garlic Powder; 1 tsp Paprika; 1/2 tsp Cayenne Pepper; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1 cup Panko Bread Crumbs; 1/2 cup Sweet Chili Sauce; 2 tbsp Soy Sauce; 1 tbsp Rice Vinegar; 1 tsp Sesame Oil; 1/2 tsp Red Pepper Flakes; 1/2 cup Vegetable Oil - for frying; 2 tbsp Sesame Seeds; 2 Green Onions - thinly sliced

⏱45 min

👥4

🔥650 cal

Easy

🍽️Asian

🥗Pescatarian

A copycat recipe of Applebee's popular Double Crunch Shrimp, featuring crispy, golden-brown shrimp tossed in a sweet and spicy glaze.

1 pound Large Shrimp - peeled and deveined

1 cup All-Purpose Flour

1 tsp Garlic Powder

1 tsp Paprika

1/2 tsp Cayenne Pepper

See all 16 ingredients ↓

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⏱45 min

👥4

🔥650 cal

Easy

🍽️Asian

🥗Pescatarian

A copycat recipe of Applebee's popular Double Crunch Shrimp, featuring crispy, golden-brown shrimp tossed in a sweet and spicy glaze.

#Shrimp #Fried #Spicy #Asian-Inspired

Instructions

In a bowl, combine all Breading ingredients.
Dredge each Shrimp in the Breading mixture, ensuring it's fully coated.
Heat Vegetable Oil in a large skillet over medium-high heat.
Fry the breaded Shrimp in batches for 2-3 minutes per side, until golden brown and crispy. Remove and place on a paper towel-lined plate.
In a separate bowl, whisk together all Sauce ingredients.
Add the fried Shrimp to the Sauce and toss to coat evenly.
Garnish with Sesame Seeds and Green Onions before serving.

Ingredients

Shrimp
1 pound 450 g Large Shrimp - peeled and deveined
Breading
1 cup 120 g All-Purpose Flour
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Paprika
1/2 tsp 2.5 mL Cayenne Pepper
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black Pepper
1 cup 120 g Panko Bread Crumbs
Sauce
1/2 cup 120 mL Sweet Chili Sauce
2 tbsp 30 mL Soy Sauce
1 tbsp 15 mL Rice Vinegar
1 tsp 5 mL Sesame Oil
1/2 tsp 2.5 mL Red Pepper Flakes
Oil
1/2 cup 120 mL Vegetable Oil - for frying
Garnish
2 tbsp 30 mL Sesame Seeds
2 2 Green Onions - thinly sliced

Equipment

Large Skillet
Bowls
Paper Towels

Instructions

In a bowl, combine all Breading ingredients.
Dredge each Shrimp in the Breading mixture, ensuring it's fully coated.
Heat Vegetable Oil in a large skillet over medium-high heat.
Fry the breaded Shrimp in batches for 2-3 minutes per side, until golden brown and crispy. Remove and place on a paper towel-lined plate.
In a separate bowl, whisk together all Sauce ingredients.
Add the fried Shrimp to the Sauce and toss to coat evenly.
Garnish with Sesame Seeds and Green Onions before serving.

Nutrition per serving

Calories 650