Applebee's Honey Pepper Chicken

Instructions

1. Cut chicken breasts into 1-inch pieces.
2. In a bowl, combine flour, garlic powder, paprika, pepper, and salt. Dredge chicken pieces in the flour mixture, ensuring they are fully coated.
3. Heat vegetable oil in a large skillet over medium-high heat. Fry chicken in batches until golden brown and cooked through (about 5-7 minutes per batch). Remove and drain on paper towels.
4. While chicken is frying, prepare the Sauce. In a small saucepan, combine honey, soy sauce, rice vinegar, sriracha, minced garlic, grated ginger, and red pepper flakes. Bring to a simmer over medium heat and cook for 2-3 minutes, stirring constantly, until slightly thickened.
5. Add fried chicken to the saucepan with the Sauce and toss to coat evenly.
6. Serve immediately with rice and your favorite vegetables.