Applebee's Honey Pepper Chicken And Shrimp

Name: Applebee's Honey Pepper Chicken and Shrimp (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Asian Fusion
Ingredients: 1.5 lbs Boneless skinless chicken breasts-cut into 1 inch pieces; 1 tbsp Olive oil; 1 tsp Salt; 1/2 tsp Black pepper; 1 lb Large shrimp-peeled and deveined; 1/2 cup Honey; 1/4 cup Soy sauce; 2 tbsp Rice vinegar; 1 tbsp Sriracha; 2 cloves Garlic-minced; 1 tsp Ginger-grated; 1 tbsp Cornstarch; 2 tbsp Water; 2 tbsp Sesame seeds; 2 Green onions-sliced

⏱45 min

👥4

🔥650 cal

Easy

🍽️Asian Fusion

🥗Gluten-Free

A simplified home-style version of the Applebee's classic, balancing sweet honey with a spicy pepper kick.

1.5 lbs Boneless skinless chicken breasts-cut into 1 inch pieces

1 tbsp Olive oil

1 tsp Salt

1/2 tsp Black pepper

1 lb Large shrimp-peeled and deveined

See all 15 ingredients ↓

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⏱45 min

👥4

🔥650 cal

Easy

🍽️Asian Fusion

🥗Gluten-Free

A simplified home-style version of the Applebee's classic, balancing sweet honey with a spicy pepper kick.

#Chicken #Shrimp #Honey #Spicy #Stir-fry

Instructions

In a bowl, toss the Chicken with Olive oil, Salt, and Black pepper.
Heat a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 6-8 minutes. Remove from skillet and set aside.
Add the Shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Remove from skillet and set aside.
In a small bowl, whisk together all Sauce ingredients until smooth.
Pour the Sauce into the skillet and bring to a simmer, stirring constantly until thickened, about 2-3 minutes.
Return the Chicken and Shrimp to the skillet and toss to coat with the Sauce.
Garnish with Sesame seeds and Green onions. Serve immediately with rice.

Ingredients

Chicken
1.5 lbs 680 g Boneless skinless chicken breasts-cut into 1 inch pieces
1 tbsp 15 mL Olive oil
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
Shrimp
1 lb 450 g Large shrimp-peeled and deveined
Sauce
1/2 cup 120 mL Honey
1/4 cup 60 mL Soy sauce
2 tbsp 30 mL Rice vinegar
1 tbsp 15 mL Sriracha
2 cloves 6 g Garlic-minced
1 tsp 5 mL Ginger-grated
1 tbsp 15 mL Cornstarch
2 tbsp 30 mL Water
Garnish
2 tbsp 30 mL Sesame seeds
2 2 Green onions-sliced

Equipment

Large skillet or wok
Mixing bowls
Whisk

Instructions

In a bowl, toss the Chicken with Olive oil, Salt, and Black pepper.
Heat a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 6-8 minutes. Remove from skillet and set aside.
Add the Shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Remove from skillet and set aside.
In a small bowl, whisk together all Sauce ingredients until smooth.
Pour the Sauce into the skillet and bring to a simmer, stirring constantly until thickened, about 2-3 minutes.
Return the Chicken and Shrimp to the skillet and toss to coat with the Sauce.
Garnish with Sesame seeds and Green onions. Serve immediately with rice.

Nutrition per serving

Calories 650