Applebee’s Quesadilla Burger Remix

Applebee’s Quesadilla Burger Remix

Applebee’s Quesadilla Burger Remix

45 min
👥4
🔥850 cal
Easy
🍽️American
🥗None
A simplified take on the Applebee's favorite, featuring a juicy burger patty nestled inside a cheesy quesadilla. Perfect for a quick and satisfying weeknight meal.
1 lb Ground beef
1 tsp Garlic powder
1 tsp Onion powder
1/2 tsp Salt
1/4 tsp Black pepper
See all 13 ingredients ↓
(0 reviews)
45 min
👥4
🔥850 cal
Easy
🍽️American
🥗None
A simplified take on the Applebee's favorite, featuring a juicy burger patty nestled inside a cheesy quesadilla. Perfect for a quick and satisfying weeknight meal.

Instructions

  1. In a bowl, combine all Burger Patties ingredients and mix gently. Form into 4 patties.
  2. Cook the burger patties in a skillet over medium-high heat for 5-7 minutes per side, or until cooked through.
  3. While the burgers are cooking, prepare the Sauce by combining all Sauce ingredients in a small bowl.
  4. To assemble the quesadillas, sprinkle 1/2 cup of the Shredded cheddar cheese onto 4 tortillas. Place a cooked burger patty on top of the cheese.
  5. Top the burger with Tomato-sliced, Onion-sliced, and Lettuce leaves. Spread a generous amount of Sauce over the toppings.
  6. Cover with the remaining 4 tortillas. Cook in the same skillet over medium heat for 2-3 minutes per side, or until the cheese is melted and the tortillas are golden brown.
  7. Cut each quesadilla into wedges and serve immediately.

Instructions

  1. In a bowl, combine all Burger Patties ingredients and mix gently. Form into 4 patties.
  2. Cook the burger patties in a skillet over medium-high heat for 5-7 minutes per side, or until cooked through.
  3. While the burgers are cooking, prepare the Sauce by combining all Sauce ingredients in a small bowl.
  4. To assemble the quesadillas, sprinkle 1/2 cup of the Shredded cheddar cheese onto 4 tortillas. Place a cooked burger patty on top of the cheese.
  5. Top the burger with Tomato-sliced, Onion-sliced, and Lettuce leaves. Spread a generous amount of Sauce over the toppings.
  6. Cover with the remaining 4 tortillas. Cook in the same skillet over medium heat for 2-3 minutes per side, or until the cheese is melted and the tortillas are golden brown.
  7. Cut each quesadilla into wedges and serve immediately.
Nutrition per serving
Calories 850

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