Name: Applebee's Sizzling Steak Fajitas (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb Flank steak-thinly sliced against the grain; 2 tbsp Olive oil; 2 tbsp Lime juice-freshly squeezed; 1 tbsp Soy sauce; 1 tsp Chili powder; 1/2 tsp Cumin; 1/4 tsp Garlic powder; 1/4 tsp Black pepper; 1 Bell pepper-red, sliced; 1 Bell pepper-green, sliced; 1 Onion-yellow, sliced; 8 Flour tortillas; 1/2 cup Sour cream; 1/2 cup Salsa; 1/4 cup Shredded cheddar cheese

Recipe tier

Steak
1 lb 450 g Flank steak-thinly sliced against the grain
Marinade
2 tbsp 30 mL Olive oil
2 tbsp 30 mL Lime juice-freshly squeezed
1 tbsp 15 mL Soy sauce
1 tsp 5 mL Chili powder
1/2 tsp 2.5 mL Cumin
1/4 tsp 1.25 mL Garlic powder
1/4 tsp 1.25 mL Black pepper
Vegetables
1 150 g Bell pepper-red, sliced
1 150 g Bell pepper-green, sliced
1 100 g Onion-yellow, sliced
Serving
8 N/A Flour tortillas
1/2 cup 120 g Sour cream
1/2 cup 120 g Salsa
1/4 cup 60 g Shredded cheddar cheese

Equipment

Large skillet or cast-iron pan
Mixing bowl
Whisk

Instructions

🎙️ Cook with voice coach

In a bowl, whisk together all Marinade ingredients.
Add sliced steak to the marinade, ensuring it's well coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
Heat a large skillet or cast-iron pan over medium-high heat.
Add marinated steak to the hot skillet and cook for 5-7 minutes, stirring occasionally, until browned and cooked through.
Add sliced Bell pepper and Onion to the skillet with the steak. Cook for another 5-7 minutes, until the vegetables are tender-crisp.
Warm tortillas according to package directions.
Serve the sizzling steak and vegetables immediately with warm tortillas, Sour cream, Salsa, and Shredded cheddar cheese.

Nutrition per serving

Calories 650