Aunt Agnes's Acorn Squash & Apple Bake With Brown Butter Crumble

Instructions

1. Preheat oven to 375°F (190°C).
2. Halve the Acorn Squash and scoop out the seeds. Place cut-side up in a baking dish.
3. In a bowl, combine the diced Apples, Maple Syrup, Cinnamon, Nutmeg, and melted Butter. Mix well.
4. Fill each Acorn Squash half with the Apple mixture.
5. To make the Brown Butter Crumble, melt the Butter in a saucepan over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma. Remove from heat.
6. In a separate bowl, combine the Flour, Brown Sugar, and chopped Pecans. Pour the brown butter over the dry ingredients and mix until crumbly.
7. Sprinkle the Brown Butter Crumble evenly over the filled Acorn Squash.
8. Bake for 60-70 minutes, or until the squash is tender and the crumble is golden brown.
9. Let cool slightly before serving.