Aunt Clementine's Cheddar And Apple Pie

Name: Aunt Clementine's Cheddar and Apple Pie (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Holiday
Ingredients: 2 1/2 cups All-purpose flour; 1 tsp Salt; 1 cup Cold unsalted butter-cut into cubes; 6-8 tbsp Ice water; 6 medium Apples-peeled, cored, and sliced; 1/2 cup Granulated sugar; 2 tbsp All-purpose flour; 1 tsp Ground cinnamon; 1/4 tsp Ground nutmeg; 2 tbsp Butter-cut into small pieces; 1 cup Sharp cheddar cheese-shredded

⏱1h 30m

👥8

🔥350 cal

Easy

🍽️Holiday

🥗Vegetarian

A comforting classic featuring a flaky crust, tart apples, and sharp cheddar cheese.

2 1/2 cups All-purpose flour

1 tsp Salt

1 cup Cold unsalted butter-cut into cubes

6-8 tbsp Ice water

6 medium Apples-peeled, cored, and sliced

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⏱1h 30m

👥8

🔥350 cal

Easy

🍽️Holiday

🥗Vegetarian

A comforting classic featuring a flaky crust, tart apples, and sharp cheddar cheese.

#Pie #Apple #Cheddar #Dessert #Comfort Food

Instructions

Prepare the Crust: In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Prepare the Filling: In a large bowl, combine the sliced apples, sugar, flour, cinnamon, and nutmeg. Toss to coat.
Roll out the chilled dough on a lightly floured surface and transfer it to a 9-inch pie plate. Trim and crimp the edges.
Pour the apple filling into the pie crust. Dot the top with butter pieces and sprinkle with cheddar cheese.
Bake in a preheated oven at 375°F (190°C) for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Let cool slightly before serving.

Ingredients

Crust
2 1/2 cups 315 g All-purpose flour
1 tsp 5 mL Salt
1 cup 226 g Cold unsalted butter-cut into cubes
6-8 tbsp 90-120 mL Ice water
Filling
6 medium 750 g Apples-peeled, cored, and sliced
1/2 cup 100 g Granulated sugar
2 tbsp 30 mL All-purpose flour
1 tsp 5 mL Ground cinnamon
1/4 tsp 1.25 mL Ground nutmeg
2 tbsp 30 mL Butter-cut into small pieces
1 cup 113 g Sharp cheddar cheese-shredded

Equipment

Large bowl
Pastry blender
Plastic wrap
Rolling pin
9-inch pie plate
Oven

Instructions

Prepare the Crust: In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Prepare the Filling: In a large bowl, combine the sliced apples, sugar, flour, cinnamon, and nutmeg. Toss to coat.
Roll out the chilled dough on a lightly floured surface and transfer it to a 9-inch pie plate. Trim and crimp the edges.
Pour the apple filling into the pie crust. Dot the top with butter pieces and sprinkle with cheddar cheese.
Bake in a preheated oven at 375°F (190°C) for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Let cool slightly before serving.

Nutrition per serving

Calories 350