Aunt Esmeralda's Fig And Prosciutto Stuffed Pork Loin
A classic pork loin stuffed with a sweet and savory fig and prosciutto mixture, perfect for a comforting family meal.
2 lbs
Pork Loin-center cut
1 cup
Dried Figs-chopped
4 oz
Prosciutto-thinly sliced
1/4 cup
Ricotta Cheese
2 tbsp
Parmesan Cheese-grated
See all 11 ingredients ↓
A classic pork loin stuffed with a sweet and savory fig and prosciutto mixture, perfect for a comforting family meal.
Instructions
- Preheat oven to 375°F (190°C).
- Butterfly the Pork Loin: Carefully slice the pork loin horizontally almost all the way through, then open it like a book.
- Prepare the Filling: In a bowl, combine all Filling ingredients and mix well.
- Stuff the Pork Loin: Spread the Filling evenly over the opened pork loin.
- Roll and Tie: Roll the pork loin tightly and secure with kitchen twine at 1-inch intervals.
- Season the Pork Loin: In a small bowl, combine all Seasoning ingredients. Rub the mixture all over the pork loin.
- Roast: Place the pork loin in a roasting pan and roast for 60-75 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C).
- Rest: Let the pork loin rest for 10 minutes before slicing and serving.
Ingredients
6
- Pork Loin
- 2 lbs Pork Loin-center cut
- Filling
- 1 cup Dried Figs-chopped
- 4 oz Prosciutto-thinly sliced
- 1/4 cup Ricotta Cheese
- 2 tbsp Parmesan Cheese-grated
- 1 tsp Dried Thyme
- 1/2 tsp Black Pepper-ground
- Seasoning
- 1 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1/2 tsp Paprika
Equipment
- Roasting Pan
- Kitchen Twine
- Meat Thermometer
- Cutting Board
- Knife
- Mixing Bowl
Instructions
- Preheat oven to 375°F (190°C).
- Butterfly the Pork Loin: Carefully slice the pork loin horizontally almost all the way through, then open it like a book.
- Prepare the Filling: In a bowl, combine all Filling ingredients and mix well.
- Stuff the Pork Loin: Spread the Filling evenly over the opened pork loin.
- Roll and Tie: Roll the pork loin tightly and secure with kitchen twine at 1-inch intervals.
- Season the Pork Loin: In a small bowl, combine all Seasoning ingredients. Rub the mixture all over the pork loin.
- Roast: Place the pork loin in a roasting pan and roast for 60-75 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C).
- Rest: Let the pork loin rest for 10 minutes before slicing and serving.
Nutrition per serving
Calories
450
You May Also Like
eggs, pasta, pea, shrimp
Air Fryer Mozzarella Sticks
Croissants
Air Fryer Donuts
Air Fryer Steak
Air Fryer French Fries
Comments