Aunt Petunia's Pickled Beet & Blood Orange Salad

Instructions

1. Prepare the Dressing: In a small bowl, whisk together all Dressing ingredients until emulsified.
2. Slice the Blood Oranges: Cut the blood oranges into segments, removing any seeds.
3. Slice the Beets: Slice the pickled beets into wedges or desired shapes.
4. Assemble the Salad: In a large bowl, combine the arugula, blood orange segments, and pickled beets.
5. Dress the Salad: Pour the Dressing over the salad and toss gently to coat.
6. Garnish and Serve: Sprinkle with chopped pistachios and serve immediately.