Aunt Prudence's Prune And Armagnac Clafoutis

Name: Aunt Prudence's Prune and Armagnac Clafoutis (Standard)
Total time: 1 h 15 min
Yield: 6
Cuisine: Holiday
Ingredients: 1 cup Pitted Prunes; 2 tbsp Armagnac; 1 1/2 cups Whole Milk; 1/2 cup Granulated Sugar; 3 Large Eggs; 2 tbsp All-Purpose Flour; 1 tsp Vanilla Extract; 1/4 tsp Ground Nutmeg; Pinch Salt; 2 tbsp Unsalted Butter

⏱1h 15m

👥6

🔥320 cal

Easy

🍽️Holiday

A classic French baked custard with prunes soaked in Armagnac. This version uses readily available ingredients and a straightforward method.

1 cup Pitted Prunes

2 tbsp Armagnac

1 1/2 cups Whole Milk

1/2 cup Granulated Sugar

3 Large Eggs

See all 10 ingredients ↓

(0 reviews)

⏱1h 15m

👥6

🔥320 cal

Easy

🍽️Holiday

A classic French baked custard with prunes soaked in Armagnac. This version uses readily available ingredients and a straightforward method.

#Dessert #French #Baked Custard #Fruit

Instructions

Soak the Prunes in the Armagnac for at least 30 minutes.
Preheat oven to 350°F (175°C). Butter a 9-inch pie dish or baking dish with the Butter.
In a bowl, whisk together the Milk, Sugar, Eggs, Flour, Vanilla Extract, Nutmeg, and Salt until smooth. Ensure there are no lumps.
Arrange the soaked Prunes evenly in the prepared baking dish.
Pour the Custard mixture over the Prunes.
Bake for 45-50 minutes, or until the clafoutis is puffed and golden brown. A knife inserted near the center should come out mostly clean.
Let cool slightly before serving. Dust with powdered sugar if desired.

Ingredients

1 cup 150 g Pitted Prunes
2 tbsp 30 mL Armagnac
1 1/2 cups 360 mL Whole Milk
1/2 cup 100 g Granulated Sugar
3 3 Large Eggs
2 tbsp 15 g All-Purpose Flour
1 tsp 5 mL Vanilla Extract
1/4 tsp 1.25 mL Ground Nutmeg
Pinch Pinch Salt
2 tbsp 30 g Unsalted Butter

Equipment

9-inch pie dish or baking dish
Mixing bowl
Whisk
Measuring cups and spoons

Instructions

Soak the Prunes in the Armagnac for at least 30 minutes.
Preheat oven to 350°F (175°C). Butter a 9-inch pie dish or baking dish with the Butter.
In a bowl, whisk together the Milk, Sugar, Eggs, Flour, Vanilla Extract, Nutmeg, and Salt until smooth. Ensure there are no lumps.
Arrange the soaked Prunes evenly in the prepared baking dish.
Pour the Custard mixture over the Prunes.
Bake for 45-50 minutes, or until the clafoutis is puffed and golden brown. A knife inserted near the center should come out mostly clean.
Let cool slightly before serving. Dust with powdered sugar if desired.

Nutrition per serving

Calories 320

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Aunt Prudence's Prune And Armagnac Clafoutis

Aunt Prudence's Prune And Armagnac Clafoutis

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