Aunt Seraphina's Parsnip And Apple Fritters
A comforting and slightly sweet fritter, perfect as a side dish or light snack. This version uses readily available ingredients and a straightforward method.
2
Parsnips-peeled and grated
1
Apple-peeled, cored, and grated (Granny Smith or Honeycrisp)
1/2 cup
All-purpose flour
1
Egg-large
1/4 cup
Milk
See all 9 ingredients ↓
A comforting and slightly sweet fritter, perfect as a side dish or light snack. This version uses readily available ingredients and a straightforward method.
Instructions
- In a large bowl, combine all Fritter Base ingredients. Mix well until a batter forms.
- Heat about 1/2 inch of Vegetable oil in a large skillet over medium heat.
- Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the skillet.
- Fry for 2-3 minutes per side, or until golden brown and cooked through.
- Remove fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve warm.
Ingredients
12
- Fritter Base
- 2 Parsnips-peeled and grated
- 1 Apple-peeled, cored, and grated (Granny Smith or Honeycrisp)
- 1/2 cup All-purpose flour
- 1 Egg-large
- 1/4 cup Milk
- 1 tsp Cinnamon-ground
- 1/4 tsp Nutmeg-ground
- 1/4 tsp Salt
- Frying
- Vegetable oil -for frying
Equipment
- Large bowl
- Grater
- Large skillet
- Slotted spoon
- Paper towels
Instructions
- In a large bowl, combine all Fritter Base ingredients. Mix well until a batter forms.
- Heat about 1/2 inch of Vegetable oil in a large skillet over medium heat.
- Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the skillet.
- Fry for 2-3 minutes per side, or until golden brown and cooked through.
- Remove fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve warm.
Nutrition per serving
Calories
220
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