Bacon Ranch Cheese Ball

Bacon Ranch Cheese Ball

Bacon Ranch Cheese Ball

40 min
👥12
🔥275 cal
Easy
🍽️American
🥗Keto
An enhanced version of the classic, featuring a blend of sharp cheddar and Monterey Jack cheeses, real bacon bits, and a touch of garlic powder for extra flavor.
8 ounces Cream cheese-softened
1 cup Shredded sharp cheddar cheese
1 cup Shredded Monterey Jack cheese
8 slices Bacon-cooked and crumbled
1 packet Dry ranch seasoning mix
See all 9 ingredients ↓
(0 reviews)
40 min
👥12
🔥275 cal
Easy
🍽️American
🥗Keto
An enhanced version of the classic, featuring a blend of sharp cheddar and Monterey Jack cheeses, real bacon bits, and a touch of garlic powder for extra flavor.

Instructions

  1. In a medium bowl, combine all Cheese Base ingredients until smooth and well blended.
  2. In a separate small bowl, combine all Bacon & Ranch ingredients. Mix well.
  3. Gently fold the Bacon & Ranch mixture into the cheese mixture until evenly distributed.
  4. Shape the cheese mixture into a ball.
  5. In a shallow dish, combine the chopped Pecans and Bacon bits.
  6. Roll the cheese ball in the pecan-bacon mixture, ensuring it is fully coated.
  7. Refrigerate for at least 3 hours before serving to allow the cheese ball to firm up.

Instructions

  1. In a medium bowl, combine all Cheese Base ingredients until smooth and well blended.
  2. In a separate small bowl, combine all Bacon & Ranch ingredients. Mix well.
  3. Gently fold the Bacon & Ranch mixture into the cheese mixture until evenly distributed.
  4. Shape the cheese mixture into a ball.
  5. In a shallow dish, combine the chopped Pecans and Bacon bits.
  6. Roll the cheese ball in the pecan-bacon mixture, ensuring it is fully coated.
  7. Refrigerate for at least 3 hours before serving to allow the cheese ball to firm up.
Nutrition per serving
Calories 275

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