Brown Sugar Cracker Pie

Instructions

1. Preheat oven to 350°F (175°C).
2. Combine all Crust ingredients in a bowl and press firmly into the bottom of a 9-inch pie plate.
3. Bake crust for 8-10 minutes, or until lightly golden.
4. Prepare the Salted Caramel. In a medium saucepan, combine Granulated Sugar and Water. Cook over medium heat, without stirring, until the sugar dissolves and turns a deep amber color. Carefully whisk in Heavy Cream (mixture will bubble vigorously). Remove from heat and whisk in Butter and Fleur de Sel until smooth.
5. While crust is baking and caramel is cooling slightly, prepare the Filling. In a separate bowl, whisk together Packed Dark Brown Sugar, Heavy Cream, Butter-melted, Large Eggs, and Vanilla Bean Paste until well combined.
6. Gently swirl Salted Caramel into the Filling.
7. Pour Filling over the pre-baked crust.
8. Bake for 40-45 minutes, or until filling is set but still slightly jiggly in the center.
9. Let cool completely before serving. Sprinkle with additional Fleur de Sel before serving.