Brown Sugar Glazed Salmon

Instructions

1. Preheat oven to 400°F (200°C).
2. In a small bowl, combine all Glaze ingredients and mix well.
3. Place Salmon fillets on a baking sheet lined with parchment paper.
4. Brush the Glaze evenly over the top of each Salmon fillet.
5. Bake for 12-15 minutes, or until Salmon is cooked through and flakes easily with a fork.
6. Serve immediately.