Cedar-Roasted Root Vegetables

Instructions

1. Preheat oven to 400°F (200°C). Soak cedar planks in water for at least 30 minutes.
2. In a large bowl, combine all Vegetables.
3. In a separate small bowl, whisk together all Marinade ingredients.
4. Pour Marinade over Vegetables and toss to coat evenly.
5. Place Vegetables on the soaked cedar planks.
6. Roast for 30-40 minutes, or until vegetables are tender and slightly caramelized, flipping halfway through.
7. Carefully remove from oven and serve immediately.