Name: Cheesecake Factory Chicken Lettuce Wraps (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb Ground Chicken; 1 tbsp Soy Sauce; 1 tsp Ginger-grated; 1 tsp Garlic-minced; 1/2 tsp Sesame Oil; 1/4 cup Hoisin Sauce; 2 tbsp Rice Vinegar; 1 tbsp Brown Sugar; 1 tsp Sriracha (or to taste); 1/2 cup Water Chestnuts-diced; 1/4 cup Green Onions-sliced; 1/4 cup Carrots-shredded; 1 head Butter Lettuce (or Bibb Lettuce); 2 tbsp Sesame Seeds

Recipe tier

Chicken
1 lb 450 g Ground Chicken
1 tbsp 15 mL Soy Sauce
1 tsp 5 mL Ginger-grated
1 tsp 5 mL Garlic-minced
1/2 tsp 2.5 mL Sesame Oil
Sauce
1/4 cup 60 mL Hoisin Sauce
2 tbsp 30 mL Rice Vinegar
1 tbsp 15 mL Brown Sugar
1 tsp 5 mL Sriracha (or to taste)
Filling
1/2 cup 60 g Water Chestnuts-diced
1/4 cup 30 g Green Onions-sliced
1/4 cup 30 g Carrots-shredded
Wraps & Garnish
1 head 1 head Butter Lettuce (or Bibb Lettuce)
2 tbsp 30 mL Sesame Seeds

Equipment

Large Skillet
Mixing Bowls
Whisk

Instructions

🎙️ Cook with voice coach

In a bowl, combine all Chicken ingredients and mix well. Let marinate for 10 minutes.
In a separate bowl, whisk together all Sauce ingredients until smooth.
Heat a large skillet over medium-high heat. Add the chicken mixture and cook, breaking it up with a spoon, until browned and cooked through (about 8-10 minutes).
Stir in the Sauce and cook for another 2-3 minutes, until the sauce has thickened slightly.
Remove from heat and stir in the Water Chestnuts, Green Onions, and Carrots.
Carefully separate the lettuce leaves and wash/dry them.
Spoon the chicken mixture into the lettuce cups. Garnish with Sesame Seeds and serve immediately.

Nutrition per serving

Calories 350