Cheesecake Factory Godiva Chocolate Cheesecake

Instructions

1. Preheat oven to 300°F (150°C).
2. Combine all Crust ingredients and press firmly into the bottom of a 9-inch springform pan.
3. Bake crust for 12-15 minutes. Let cool completely.
4. In a large bowl, beat Mascarpone and Cream Cheese until smooth. Gradually add Granulated Sugar and beat until combined.
5. Gently fold in Heavy Cream, Vanilla Bean Paste, melted Valrhona Chocolate, and Espresso.
6. Pour filling over cooled crust.
7. Bake in a water bath for 75-90 minutes, or until the edges are set and the center is slightly wobbly. (Wrap the bottom of the springform pan in heavy-duty foil).
8. Let cool completely in the oven with the door ajar, then refrigerate for at least 24 hours.
9. Make the Glaze: Heat Heavy Cream and Corn Syrup in a saucepan until simmering. Pour over chopped Valrhona Chocolate. Let sit for 1 minute, then stir until smooth and glossy.
10. Pour Glaze over chilled cheesecake and spread evenly.
11. Refrigerate for at least 30 minutes to allow Glaze to set.