Cheesecake Factory Korean Fried Cauliflower

Name: Cheesecake Factory Korean Fried Cauliflower (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: Korean
Ingredients: 1 Cauliflower-large head, cut into florets; 1 cup All-purpose flour; 1/2 cup Cornstarch; 1 tsp Baking powder; 1/2 tsp Salt; 1/2 cup Water; 1/4 cup Gochujang (Korean chili paste); 2 tbsp Soy sauce; 2 tbsp Honey; 1 tbsp Rice vinegar; 1 tbsp Sesame oil; 1 tsp Garlic-minced; 1/2 tsp Ginger-grated; 2 tbsp Sesame seeds; 2 Green onions-thinly sliced

⏱1h

👥4

🔥450 cal

Easy

🍽️Korean

🥗Vegetarian

A simplified version of the popular appetizer, bringing the sweet, spicy, and tangy flavors to your home kitchen.

1 Cauliflower-large head, cut into florets

1 cup All-purpose flour

1/2 cup Cornstarch

1 tsp Baking powder

1/2 tsp Salt

See all 15 ingredients ↓

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⏱1h

👥4

🔥450 cal

Easy

🍽️Korean

🥗Vegetarian

A simplified version of the popular appetizer, bringing the sweet, spicy, and tangy flavors to your home kitchen.

#appetizer #fried #spicy #korean

Instructions

Prepare the Sauce: In a bowl, whisk together all Sauce ingredients until well combined.
Prepare the Batter: In a separate bowl, whisk together all Batter ingredients until smooth.
Coat the Cauliflower: Dip the cauliflower florets into the Batter, ensuring they are fully coated.
Fry the Cauliflower: Heat about 1 inch of oil in a large pot or deep fryer to 350°F (175°C). Fry the cauliflower in batches for 3-5 minutes, or until golden brown and crispy. Drain on paper towels.
Toss in Sauce: Place the fried cauliflower in a large bowl and pour the Sauce over it. Toss to coat evenly.
Garnish and Serve: Sprinkle with Sesame seeds and Green onions. Serve immediately.

Ingredients

Cauliflower
1 450 g Cauliflower-large head, cut into florets
Batter
1 cup 120 g All-purpose flour
1/2 cup 60 g Cornstarch
1 tsp 5 mL Baking powder
1/2 tsp 2.5 mL Salt
1/2 cup 120 mL Water
Sauce
1/4 cup 60 mL Gochujang (Korean chili paste)
2 tbsp 30 mL Soy sauce
2 tbsp 30 mL Honey
1 tbsp 15 mL Rice vinegar
1 tbsp 15 mL Sesame oil
1 tsp 5 mL Garlic-minced
1/2 tsp 2.5 mL Ginger-grated
Garnish
2 tbsp 15 g Sesame seeds
2 2 Green onions-thinly sliced

Equipment

Large pot or deep fryer
Large bowls
Whisk
Paper towels

Instructions

Prepare the Sauce: In a bowl, whisk together all Sauce ingredients until well combined.
Prepare the Batter: In a separate bowl, whisk together all Batter ingredients until smooth.
Coat the Cauliflower: Dip the cauliflower florets into the Batter, ensuring they are fully coated.
Fry the Cauliflower: Heat about 1 inch of oil in a large pot or deep fryer to 350°F (175°C). Fry the cauliflower in batches for 3-5 minutes, or until golden brown and crispy. Drain on paper towels.
Toss in Sauce: Place the fried cauliflower in a large bowl and pour the Sauce over it. Toss to coat evenly.
Garnish and Serve: Sprinkle with Sesame seeds and Green onions. Serve immediately.

Nutrition per serving

Calories 450