Cheesecake Factory Luau Salad

Name: Cheesecake Factory Luau Salad (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Boneless skinless chicken breasts; 1 tbsp Soy sauce; 1 tsp Ginger-ground; 1/2 tsp Garlic powder; 1/2 cup Mayonnaise; 1/4 cup Coconut cream; 2 tbsp Pineapple juice; 1 tbsp Rice vinegar; 1 tsp Sugar; 8 cups Mixed greens; 1 can (11 oz) Mandarin oranges-drained; 1/2 cup Shredded carrots; 1/4 cup Sliced almonds; 1/4 cup Toasted coconut flakes; 1/4 cup Crispy wonton strips

⏱45 min

👥4

🔥650 cal

Easy

🍽️American

🥗None

A simplified version of the Cheesecake Factory's Luau Salad, perfect for a weeknight meal. It features grilled chicken, mixed greens, mandarin oranges, and a creamy coconut dressing.

1 lb Boneless skinless chicken breasts

1 tbsp Soy sauce

1 tsp Ginger-ground

1/2 tsp Garlic powder

1/2 cup Mayonnaise

See all 15 ingredients ↓

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⏱45 min

👥4

🔥650 cal

Easy

🍽️American

🥗None

A simplified version of the Cheesecake Factory's Luau Salad, perfect for a weeknight meal. It features grilled chicken, mixed greens, mandarin oranges, and a creamy coconut dressing.

#salad #chicken #tropical #lunch #dinner

Instructions

Marinate the Chicken in Soy sauce, Ginger, and Garlic powder for at least 15 minutes.
Grill or pan-fry the Chicken until cooked through (internal temperature of 165°F / 74°C). Let cool and slice.
Prepare the Dressing: In a bowl, combine all Dressing ingredients and whisk until smooth.
In a large bowl, combine Mixed greens, Mandarin oranges, and Shredded carrots.
Add the sliced Chicken to the salad.
Pour the Dressing over the salad and toss gently to coat.
Garnish with Sliced almonds, Toasted coconut flakes, and Crispy wonton strips. Serve immediately.

Ingredients

Chicken
1 lb 450 g Boneless skinless chicken breasts
1 tbsp 15 mL Soy sauce
1 tsp 5 mL Ginger-ground
1/2 tsp 2.5 mL Garlic powder
Dressing
1/2 cup 120 mL Mayonnaise
1/4 cup 60 mL Coconut cream
2 tbsp 30 mL Pineapple juice
1 tbsp 15 mL Rice vinegar
1 tsp 5 mL Sugar
Salad
8 cups 1920 mL Mixed greens
1 can (11 oz) 312 g Mandarin oranges-drained
1/2 cup 60 g Shredded carrots
1/4 cup 30 g Sliced almonds
1/4 cup 30 g Toasted coconut flakes
1/4 cup 30 g Crispy wonton strips

Equipment

Grill or frying pan
Mixing bowls
Whisk

Instructions

Marinate the Chicken in Soy sauce, Ginger, and Garlic powder for at least 15 minutes.
Grill or pan-fry the Chicken until cooked through (internal temperature of 165°F / 74°C). Let cool and slice.
Prepare the Dressing: In a bowl, combine all Dressing ingredients and whisk until smooth.
In a large bowl, combine Mixed greens, Mandarin oranges, and Shredded carrots.
Add the sliced Chicken to the salad.
Pour the Dressing over the salad and toss gently to coat.
Garnish with Sliced almonds, Toasted coconut flakes, and Crispy wonton strips. Serve immediately.

Nutrition per serving

Calories 650