
Cheesecake Factory Shrimp Scampi Zucchini Fries
A simplified version of the popular appetizer, featuring crispy zucchini fries tossed in a flavorful scampi sauce and topped with parmesan cheese.
2
Medium Zucchini
1/2 cup
All-Purpose Flour
1/2 cup
Grated Parmesan Cheese
1 tsp
Garlic Powder
1/2 tsp
Salt
See all 17 ingredients ↓
A simplified version of the popular appetizer, featuring crispy zucchini fries tossed in a flavorful scampi sauce and topped with parmesan cheese.
Instructions
- Preheat oven to 400°F (200°C).
- Cut zucchini into fry shapes.
- In a shallow dish, combine Flour, Parmesan Cheese, Garlic Powder, Salt, and Pepper.
- In another shallow dish, place beaten Egg.
- In a third shallow dish, place Panko Bread Crumbs.
- Dip each zucchini fry in the flour mixture, then the egg, and finally the panko bread crumbs, ensuring they are fully coated.
- Heat Vegetable Oil in a large oven-safe skillet over medium-high heat.
- Fry zucchini fries in batches for 2-3 minutes per side, until golden brown. Transfer to a baking sheet.
- Bake for 10-15 minutes, or until crispy.
- While zucchini fries are baking, prepare the Scampi Sauce. In a saucepan, melt Butter over medium heat.
- Add Garlic and cook for 1 minute, until fragrant.
- Pour in White Wine and Lemon Juice, and simmer for 2 minutes.
- Add Chicken Broth and Red Pepper Flakes. Bring to a simmer.
- Add Shrimp and cook for 3-5 minutes, or until pink and cooked through.
- Stir in Parsley.
- Toss the baked zucchini fries with the Scampi Sauce and serve immediately.
Ingredients
4
- Zucchini Fries
- 2 Medium Zucchini
- 1/2 cup All-Purpose Flour
- 1/2 cup Grated Parmesan Cheese
- 1 tsp Garlic Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1 Large Egg-beaten
- 1/2 cup Panko Bread Crumbs
- 2 tbsp Vegetable Oil
- Scampi Sauce
- 4 tbsp Butter
- 4 cloves Garlic-minced
- 1/4 cup Dry White Wine
- 2 tbsp Lemon Juice
- 1/4 cup Chicken Broth
- 1/4 tsp Red Pepper Flakes
- 1/4 cup Chopped Fresh Parsley
- 8 oz Shrimp-peeled and deveined
Equipment
- Oven
- Large Skillet
- Baking Sheet
- Shallow Dishes
- Saucepan
Instructions
- Preheat oven to 400°F (200°C).
- Cut zucchini into fry shapes.
- In a shallow dish, combine Flour, Parmesan Cheese, Garlic Powder, Salt, and Pepper.
- In another shallow dish, place beaten Egg.
- In a third shallow dish, place Panko Bread Crumbs.
- Dip each zucchini fry in the flour mixture, then the egg, and finally the panko bread crumbs, ensuring they are fully coated.
- Heat Vegetable Oil in a large oven-safe skillet over medium-high heat.
- Fry zucchini fries in batches for 2-3 minutes per side, until golden brown. Transfer to a baking sheet.
- Bake for 10-15 minutes, or until crispy.
- While zucchini fries are baking, prepare the Scampi Sauce. In a saucepan, melt Butter over medium heat.
- Add Garlic and cook for 1 minute, until fragrant.
- Pour in White Wine and Lemon Juice, and simmer for 2 minutes.
- Add Chicken Broth and Red Pepper Flakes. Bring to a simmer.
- Add Shrimp and cook for 3-5 minutes, or until pink and cooked through.
- Stir in Parsley.
- Toss the baked zucchini fries with the Scampi Sauce and serve immediately.
Nutrition per serving
Calories
450
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