Cheesecake Factory Shrimp Scampi Zucchini Fries

Instructions

1. Preheat oven to 400°F (200°C).
2. Cut zucchini into fry shapes.
3. In a shallow dish, combine Flour, Parmigiano-Reggiano, Garlic Powder, Fleur de Sel, and White Pepper.
4. In another shallow dish, place beaten Egg.
5. In a third shallow dish, place Panko Bread Crumbs.
6. Dip each zucchini fry in the flour mixture, then the egg, and finally the panko bread crumbs, ensuring they are fully coated.
7. Heat Avocado Oil in a large oven-safe skillet over medium-high heat.
8. Fry zucchini fries in batches for 2-3 minutes per side, until golden brown and crispy. Transfer to a wire rack to drain.
9. While zucchini fries are frying, prepare the Scampi Sauce. In a saucepan, melt Butter over medium heat.
10. Add Garlic and cook for 1 minute, until fragrant.
11. Pour in White Wine and Lemon Juice, and simmer for 4 minutes, reducing until slightly thickened.
12. Add Chicken Stock and Red Pepper Flakes. Bring to a simmer.
13. Add Shrimp and cook for 3-5 minutes, or until pink and cooked through.
14. Stir in Parsley.
15. Prepare the Lemon-Herb Aioli by combining all Aioli ingredients in a small bowl and mixing well.
16. Toss the baked zucchini fries with the Scampi Sauce and serve immediately with a side of Lemon-Herb Aioli.