Cheesecake Factory Spicy Chicken Chipotle Noodles

Name: Cheesecake Factory Spicy Chicken Chipotle Noodles (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Boneless skinless chicken thighs; 1 tbsp Olive oil; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 cup Mayonnaise; 2 tbsp Chipotle peppers in adobo sauce - minced; 1 tbsp Adobo sauce - from can of chipotles; 1 tbsp Lime juice; 1 tsp Garlic powder; 1/2 tsp Smoked paprika; 1 lb Linguine pasta; 1 Red bell pepper - sliced; 1 Green bell pepper - sliced; 1/2 Red onion - thinly sliced; 2 tbsp Chopped cilantro

⏱45 min

👥4

🔥850 cal

Easy

🍽️American

🥗None

A simplified version of the Cheesecake Factory favorite, made with readily available ingredients and straightforward techniques.

1.5 lbs Boneless skinless chicken thighs

1 tbsp Olive oil

1 tsp Salt

1/2 tsp Black pepper

1/2 cup Mayonnaise

See all 15 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥850 cal

Easy

🍽️American

🥗None

A simplified version of the Cheesecake Factory favorite, made with readily available ingredients and straightforward techniques.

#Chicken #Pasta #Spicy #Quick Dinner

Instructions

Cook linguine pasta according to package directions. Drain and set aside.
Season Chicken with salt and pepper. Heat Olive oil in a large skillet over medium-high heat. Add Chicken and cook until browned and cooked through, about 8-10 minutes. Remove from skillet and slice into strips.
In a medium bowl, combine all Sauce ingredients. Mix well.
In the same skillet, sauté Red bell pepper, Green bell pepper, and Red onion until softened, about 5-7 minutes.
Add cooked pasta and sliced Chicken to the skillet with the vegetables.
Pour Sauce over the pasta, chicken, and vegetables. Toss to coat evenly.
Garnish with chopped cilantro and serve immediately.

Ingredients

Chicken
1.5 lbs 680 g Boneless skinless chicken thighs
1 tbsp 15 mL Olive oil
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
Sauce
1/2 cup 120 mL Mayonnaise
2 tbsp 30 mL Chipotle peppers in adobo sauce - minced
1 tbsp 15 mL Adobo sauce - from can of chipotles
1 tbsp 15 mL Lime juice
1 tsp 5 mL Garlic powder
1/2 tsp 2.5 mL Smoked paprika
Noodles & Veggies
1 lb 450 g Linguine pasta
1 1 Red bell pepper - sliced
1 1 Green bell pepper - sliced
1/2 125 g Red onion - thinly sliced
Garnish
2 tbsp 30 mL Chopped cilantro

Equipment

Large skillet
Large pot
Mixing bowl

Instructions

Cook linguine pasta according to package directions. Drain and set aside.
Season Chicken with salt and pepper. Heat Olive oil in a large skillet over medium-high heat. Add Chicken and cook until browned and cooked through, about 8-10 minutes. Remove from skillet and slice into strips.
In a medium bowl, combine all Sauce ingredients. Mix well.
In the same skillet, sauté Red bell pepper, Green bell pepper, and Red onion until softened, about 5-7 minutes.
Add cooked pasta and sliced Chicken to the skillet with the vegetables.
Pour Sauce over the pasta, chicken, and vegetables. Toss to coat evenly.
Garnish with chopped cilantro and serve immediately.

Nutrition per serving

Calories 850