Cheesecake Factory Thai Lettuce Wraps

Name: Cheesecake Factory Thai Lettuce Wraps (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Thai
Ingredients: 1 lb Ground Chicken; 1 tbsp Soy Sauce; 1 tsp Cornstarch; 1 tsp Rice Vinegar; 1/4 cup Hoisin Sauce; 2 tbsp Sweet Chili Sauce; 1 tbsp Soy Sauce; 1 tsp Sesame Oil; 1/2 tsp Ground Ginger; 1/4 tsp Red Pepper Flakes; 1/2 cup Water Chestnuts-diced; 1/4 cup Green Onions-sliced; 1/4 cup Carrots-shredded; 16 Butter Lettuce Leaves; 2 tbsp Chopped Peanuts

⏱45 min

👥4

🔥350 cal

Easy

🍽️Thai

🥗Gluten-Free

A simplified version of the popular Cheesecake Factory appetizer, made with readily available ingredients and straightforward techniques.

1 lb Ground Chicken

1 tbsp Soy Sauce

1 tsp Cornstarch

1 tsp Rice Vinegar

1/4 cup Hoisin Sauce

See all 15 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥350 cal

Easy

🍽️Thai

🥗Gluten-Free

A simplified version of the popular Cheesecake Factory appetizer, made with readily available ingredients and straightforward techniques.

#Appetizer #Asian #Quick #Easy

Instructions

In a bowl, combine all Marinade ingredients and marinate the Chicken for 15 minutes.
While the chicken marinates, combine all Sauce ingredients in a small bowl and set aside.
Cook the Chicken in a large skillet over medium-high heat until browned and cooked through. Drain any excess fat.
Add the Sauce to the cooked Chicken and stir to coat evenly. Simmer for 5 minutes, allowing the sauce to thicken.
Stir in the Water Chestnuts, Green Onions, and Carrots into the Chicken mixture.
Spoon the Chicken filling into the Butter Lettuce Leaves.
Garnish with Chopped Peanuts and serve immediately.

Ingredients

Chicken
1 lb 450 g Ground Chicken
Marinade
1 tbsp 15 mL Soy Sauce
1 tsp 5 mL Cornstarch
1 tsp 5 mL Rice Vinegar
Sauce
1/4 cup 60 mL Hoisin Sauce
2 tbsp 30 mL Sweet Chili Sauce
1 tbsp 15 mL Soy Sauce
1 tsp 5 mL Sesame Oil
1/2 tsp 2.5 mL Ground Ginger
1/4 tsp 1.25 mL Red Pepper Flakes
Filling
1/2 cup 120 g Water Chestnuts-diced
1/4 cup 60 g Green Onions-sliced
1/4 cup 60 g Carrots-shredded
Wrappers
16 16 Butter Lettuce Leaves
Garnish
2 tbsp 30 mL Chopped Peanuts

Equipment

Large Skillet
Mixing Bowls

Instructions

In a bowl, combine all Marinade ingredients and marinate the Chicken for 15 minutes.
While the chicken marinates, combine all Sauce ingredients in a small bowl and set aside.
Cook the Chicken in a large skillet over medium-high heat until browned and cooked through. Drain any excess fat.
Add the Sauce to the cooked Chicken and stir to coat evenly. Simmer for 5 minutes, allowing the sauce to thicken.
Stir in the Water Chestnuts, Green Onions, and Carrots into the Chicken mixture.
Spoon the Chicken filling into the Butter Lettuce Leaves.
Garnish with Chopped Peanuts and serve immediately.

Nutrition per serving

Calories 350