Name: Chicken Bacon Ranch Skillet (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Chicken-boneless, skinless breasts, cut into 1-inch pieces; 8 oz Bacon-sliced, cut into 1-inch pieces; 1 Onion-medium, diced; 1 Bell Pepper-green, diced; 1 cup Ranch Dressing-store-bought; 1/2 cup Chicken Broth; 1 tsp Garlic Powder; 1/2 tsp Black Pepper; 1 cup Cheddar Cheese-shredded

Chicken Bacon Ranch Skillet

one-pan chicken bacon ranch easy

Prep 14 min

Cook 21 min

Total 35 min

Recipe tier

Chicken
1.5 lbs 680 g Chicken-boneless, skinless breasts, cut into 1-inch pieces
Bacon
8 oz 227 g Bacon-sliced, cut into 1-inch pieces
Vegetables
1 140 g Onion-medium, diced
1 100 g Bell Pepper-green, diced
Sauce
1 cup 240 mL Ranch Dressing-store-bought
1/2 cup 120 mL Chicken Broth
1 tsp 5 mL Garlic Powder
1/2 tsp 2.5 mL Black Pepper
Cheese
1 cup 100 g Cheddar Cheese-shredded

Equipment

Large Skillet
Slotted Spoon
Mixing Bowl

Instructions

🎙️ Cook with voice coach

Cook Bacon in a large skillet over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving bacon grease in the skillet.
Add Onion and Bell Pepper to the skillet and cook until softened, about 5 minutes.
Add Chicken to the skillet and cook until browned and cooked through, about 8-10 minutes.
Combine all Sauce ingredients in a bowl and pour over the chicken and vegetables.
Bring to a simmer and cook for 5 minutes, or until sauce has thickened slightly.
Stir in cooked Bacon and Cheddar Cheese until cheese is melted.
Serve immediately.

Nutrition per serving

Calories 650