Chili's Chicken Fajitas

Name: Chili's Chicken Fajitas (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1.5 lbs Chicken breasts-boneless, skinless, sliced into strips; 2 tbsp Olive oil; 1 tbsp Lime juice-freshly squeezed; 1 tbsp Chili powder; 1 tsp Cumin; 1/2 tsp Garlic powder; 1/2 tsp Paprika; 1/4 tsp Cayenne pepper-optional; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 Red bell pepper-sliced; 1 Green bell pepper-sliced; 1 Yellow onion-sliced; 8 Flour tortillas; To taste Sour cream; To taste Guacamole; To taste Salsa; To taste Shredded cheese

⏱45 min

👥4

🔥450 cal

Easy

🍽️Mexican

🥗Gluten-Free

A simple and flavorful chicken fajita recipe perfect for a weeknight meal. Tender chicken and colorful bell peppers are seasoned with a classic fajita blend and served with warm tortillas and your favorite toppings.

1.5 lbs Chicken breasts-boneless, skinless, sliced into strips

2 tbsp Olive oil

1 tbsp Lime juice-freshly squeezed

1 tbsp Chili powder

1 tsp Cumin

See all 18 ingredients ↓

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⏱45 min

👥4

🔥450 cal

Easy

🍽️Mexican

🥗Gluten-Free

#chicken #fajitas #mexican #weeknight meal

Instructions

In a bowl, combine all Marinade ingredients. Add Chicken and toss to coat. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
Heat a large skillet or cast-iron pan over medium-high heat. Add marinated Chicken and cook for 5-7 minutes, or until browned and cooked through.
Add Vegetables to the skillet with the Chicken and cook for another 5-7 minutes, or until tender-crisp.
Warm tortillas according to package directions.
Serve Chicken and Vegetables in warm tortillas with your favorite Toppings.

Ingredients

Chicken
1.5 lbs 680 g Chicken breasts-boneless, skinless, sliced into strips
Marinade
2 tbsp 30 mL Olive oil
1 tbsp 15 mL Lime juice-freshly squeezed
1 tbsp 15 mL Chili powder
1 tsp 5 mL Cumin
1/2 tsp 2.5 mL Garlic powder
1/2 tsp 2.5 mL Paprika
1/4 tsp 1.25 mL Cayenne pepper-optional
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
Vegetables
1 150 g Red bell pepper-sliced
1 150 g Green bell pepper-sliced
1 100 g Yellow onion-sliced
Serving
8 8 Flour tortillas
Toppings
To taste To taste Sour cream
To taste To taste Guacamole
To taste To taste Salsa
To taste To taste Shredded cheese

Equipment

Large skillet or cast-iron pan
Mixing bowl

Instructions

In a bowl, combine all Marinade ingredients. Add Chicken and toss to coat. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
Heat a large skillet or cast-iron pan over medium-high heat. Add marinated Chicken and cook for 5-7 minutes, or until browned and cooked through.
Add Vegetables to the skillet with the Chicken and cook for another 5-7 minutes, or until tender-crisp.
Warm tortillas according to package directions.
Serve Chicken and Vegetables in warm tortillas with your favorite Toppings.

Nutrition per serving

Calories 450