Name: Chili's Classic Sirloin (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Sirloin Steak - 1 inch thick; 1 tbsp Olive Oil; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Paprika; 1/2 tsp Black Pepper; 1/2 tsp Salt; 2 tbsp Butter; 2 cloves Garlic - minced; 1 tbsp Fresh Parsley - chopped

Chili's Classic Sirloin

Recipe tier

Sirloin
1.5 lbs 680 g Sirloin Steak - 1 inch thick
Seasoning
1 tbsp 15 mL Olive Oil
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
1 tsp 5 mL Paprika
1/2 tsp 2.5 mL Black Pepper
1/2 tsp 2.5 mL Salt
Butter
2 tbsp 30 mL Butter
Garlic Herb Butter
2 cloves 10 g Garlic - minced
1 tbsp 15 mL Fresh Parsley - chopped

Equipment

Large Skillet
Small Bowl
Cutting Board
Knife

Instructions

🎙️ Cook with voice coach

In a small bowl, combine all Seasoning ingredients.
Rub the seasoning mixture evenly over both sides of the Sirloin.
Heat Olive Oil in a large skillet over medium-high heat.
Sear the Sirloin for 3-5 minutes per side for medium-rare, adjusting time for desired doneness.
Remove the Sirloin from the skillet and let it rest for 5-10 minutes.
While the steak rests, melt Butter in the same skillet.
Add Garlic Herb Butter ingredients to the melted butter and cook for 1 minute, stirring constantly.
Pour the Garlic Herb Butter over the sliced Sirloin before serving.