Name: Chili's Classic Sirloin (Upgraded)
Prep time: 18 min
Cook time: 27 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Sirloin Steak - 1.25 inch thick; 2 tbsp Soy Sauce; 1 tbsp Worcestershire Sauce; 1 tbsp Olive Oil; 1 clove Garlic - minced; 1/2 tsp Black Pepper; 1/2 tsp Salt; 1/4 tsp Cayenne Pepper; 3 tbsp Butter; 3 cloves Garlic - minced; 2 tbsp Fresh Parsley - chopped; 1 tbsp Fresh Rosemary - chopped

Recipe tier

Sirloin
1.5 lbs 680 g Sirloin Steak - 1.25 inch thick
Marinade
2 tbsp 30 mL Soy Sauce
1 tbsp 15 mL Worcestershire Sauce
1 tbsp 15 mL Olive Oil
1 clove 5 g Garlic - minced
1/2 tsp 2.5 mL Black Pepper
Seasoning
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Cayenne Pepper
Butter
3 tbsp 45 mL Butter
Garlic Herb Butter
3 cloves 15 g Garlic - minced
2 tbsp 30 mL Fresh Parsley - chopped
1 tbsp 15 mL Fresh Rosemary - chopped

Equipment

Large Skillet
Bowl
Cutting Board
Knife

Instructions

🎙️ Cook with voice coach

In a bowl, combine all Marinade ingredients. Add the Sirloin and marinate for at least 30 minutes, or up to 2 hours.
Remove the Sirloin from the marinade and pat dry. Discard the marinade.
Rub the Seasoning evenly over both sides of the Sirloin.
Heat Olive Oil in a large skillet over medium-high heat.
Sear the Sirloin for 4-6 minutes per side for medium-rare, adjusting time for desired doneness.
Remove the Sirloin from the skillet and let it rest for 10 minutes.
While the steak rests, melt Butter in the same skillet.
Add Garlic Herb Butter ingredients to the melted butter and cook for 2 minutes, stirring constantly.
Pour the Garlic Herb Butter over the sliced Sirloin before serving.