Name: Chili's Mango Chile Chicken (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1.5 lbs Boneless skinless chicken breasts; 1 tbsp Olive oil; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 cup Mango puree; 1/4 cup Rice vinegar; 2 tbsp Soy sauce; 1 tbsp Honey; 1 tbsp Chili garlic sauce; 1 tsp Ginger-grated; 1 clove Garlic-minced; 2 tbsp Green onions-sliced; 1 tbsp Sesame seeds

Recipe tier

A simplified version of Chili's popular Mango-Chile Chicken, made with readily available ingredients and straightforward techniques.

Total 45 min

Serves 4

Steps 6

Ingredients 13

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Soul kitchen · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Chicken
1.5 lbs 680 g Boneless skinless chicken breasts
1 tbsp 15 mL Olive oil
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Sauce
1 cup 240 mL Mango puree
cup 60 mL Rice vinegar
2 tbsp 30 mL Soy sauce
1 tbsp 15 mL Honey
1 tbsp 15 mL Chili garlic sauce
1 tsp 5 mL Ginger-grated
1 clove 1 g Garlic-minced
Garnish
2 tbsp 30 mL Green onions-sliced
1 tbsp 15 mL Sesame seeds

Equipment

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Instructions

🎙️ Cook with voice coach

Cut chicken breasts into 1-inch pieces.
In a bowl, toss chicken with olive oil, salt, and pepper.
Heat a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through, about 6-8 minutes.
While chicken is cooking, prepare the Sauce. In a separate bowl, whisk together mango puree, rice vinegar, soy sauce, honey, chili garlic sauce, ginger, and garlic.
Pour the Sauce over the cooked chicken and simmer for 2-3 minutes, until the sauce has thickened slightly.
Garnish with green onions and sesame seeds before serving.