Chili's Mango Chile Chicken

Instructions

1. Cut chicken breasts into 1-inch pieces.
2. In a bowl, toss chicken with olive oil, salt, and pepper.
3. Heat a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through, about 6-8 minutes.
4. While chicken is cooking, prepare the Sauce. In a separate bowl, whisk together mango puree, rice vinegar, soy sauce, honey, chili garlic sauce, ginger, and garlic.
5. Pour the Sauce over the cooked chicken and simmer for 2-3 minutes, until the sauce has thickened slightly.
6. Garnish with green onions and sesame seeds before serving.