Chili's Mango Chili Chicken

Instructions

1. Cut chicken breasts into 1-inch pieces. In a bowl, toss chicken with 1 tbsp cornstarch, salt, and pepper.
2. In a separate bowl, whisk together all Sauce ingredients until smooth. Set aside.
3. Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through, about 6-8 minutes. Remove chicken from skillet and set aside.
4. Pour Sauce into the skillet and bring to a simmer, stirring constantly until thickened, about 2-3 minutes.
5. Return chicken to the skillet and toss to coat with sauce. Cook for another 1-2 minutes.
6. Garnish with sesame seeds and green onions. Serve immediately with rice.