Chili's Mango Chili Chicken

Name: Chili's Mango Chili Chicken (Standard)
Total time: 45 min
Yield: 4
Cuisine: Asian Fusion
Ingredients: 1.5 lbs Boneless skinless chicken breasts; 1 tbsp Cornstarch; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 cup Mango puree; 1/4 cup Rice vinegar; 2 tbsp Soy sauce; 2 tbsp Brown sugar; 1 tbsp Sriracha; 1 tsp Garlic-minced; 1 tsp Ginger-grated; 1 tbsp Cornstarch; 2 tbsp Water; 2 tbsp Sesame seeds; 2 Green onions-sliced

⏱45 min

👥4

🔥650 cal

Easy

🍽️Asian Fusion

A simplified version of Chili's popular Mango Chili Chicken, made with readily available ingredients and straightforward techniques.

1.5 lbs Boneless skinless chicken breasts

1 tbsp Cornstarch

1/2 tsp Salt

1/4 tsp Black pepper

1 cup Mango puree

See all 15 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥650 cal

Easy

🍽️Asian Fusion

A simplified version of Chili's popular Mango Chili Chicken, made with readily available ingredients and straightforward techniques.

#Chicken #Mango #Asian #Stir-fry

Instructions

Cut chicken breasts into 1-inch pieces. In a bowl, toss chicken with 1 tbsp cornstarch, salt, and pepper.
In a separate bowl, whisk together all Sauce ingredients until smooth. Set aside.
Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through, about 6-8 minutes. Remove chicken from skillet and set aside.
Pour Sauce into the skillet and bring to a simmer, stirring constantly until thickened, about 2-3 minutes.
Return chicken to the skillet and toss to coat with sauce. Cook for another 1-2 minutes.
Garnish with sesame seeds and green onions. Serve immediately with rice.

Ingredients

1.5 lbs 680 g Boneless skinless chicken breasts
1 tbsp 15 mL Cornstarch
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
1 cup 240 mL Mango puree
1/4 cup 60 mL Rice vinegar
2 tbsp 30 mL Soy sauce
2 tbsp 30 mL Brown sugar
1 tbsp 15 mL Sriracha
1 tsp 5 mL Garlic-minced
1 tsp 5 mL Ginger-grated
1 tbsp 15 mL Cornstarch
2 tbsp 30 mL Water
2 tbsp 30 mL Sesame seeds
2 2 Green onions-sliced

Equipment

Large skillet or wok
Mixing bowls
Whisk

Instructions

Cut chicken breasts into 1-inch pieces. In a bowl, toss chicken with 1 tbsp cornstarch, salt, and pepper.
In a separate bowl, whisk together all Sauce ingredients until smooth. Set aside.
Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through, about 6-8 minutes. Remove chicken from skillet and set aside.
Pour Sauce into the skillet and bring to a simmer, stirring constantly until thickened, about 2-3 minutes.
Return chicken to the skillet and toss to coat with sauce. Cook for another 1-2 minutes.
Garnish with sesame seeds and green onions. Serve immediately with rice.

Nutrition per serving

Calories 650

Ratings & Reviews

0 reviews

Chili's Mango Chili Chicken

Chili's Mango Chili Chicken

Ratings & Reviews

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