Chili’s Triple Dipper Remix

Name: Chili’s Triple Dipper Remix (Upgraded)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Boneless skinless chicken breasts; 1 cup Buttermilk; 1 tsp Hot sauce; 1 tsp Garlic powder; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 cup Panko breadcrumbs; 1.5 lbs Russet potatoes; 2 tbsp Olive oil; 1 tbsp Smoked paprika; 1 tsp Garlic powder; 1/2 tsp Cayenne pepper; 1 tsp Salt; 1 cup Mayonnaise; 1/2 cup Sour cream; 2 tbsp Buttermilk; 1 tbsp Fresh chives-chopped; 1 tsp Fresh parsley-chopped; 1/2 tsp Garlic powder; 1/4 tsp Salt; 1/4 tsp Black pepper

⏱1h 15m

👥4

🔥1000 cal

Medium

🍽️American

🥗None

A more refined version of the classic Triple Dipper, featuring a buttermilk marinade for the chicken, seasoned wedge fries, and a homemade ranch dipping sauce.

1 lb Boneless skinless chicken breasts

1 cup Buttermilk

1 tsp Hot sauce

1 tsp Garlic powder

1/2 tsp Salt

See all 21 ingredients ↓

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⏱1h 15m

👥4

🔥1000 cal

Medium

🍽️American

🥗None

A more refined version of the classic Triple Dipper, featuring a buttermilk marinade for the chicken, seasoned wedge fries, and a homemade ranch dipping sauce.

#Chicken #Fries #Dipping Sauce #Comfort Food

Instructions

Marinate the Chicken: In a bowl, combine all Chicken ingredients (except panko) and marinate for at least 30 minutes.
Coat the Chicken: Dredge marinated chicken in panko breadcrumbs, ensuring even coating.
Fry the Chicken: Heat oil in a large skillet over medium-high heat. Fry chicken for 6-8 minutes, or until golden brown and cooked through. Set aside.
Prepare the Fries: Preheat oven to 400°F (200°C). Cut potatoes into wedge fries. Toss with all Fries ingredients and spread on a baking sheet.
Bake the Fries: Bake fries for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Make the Dipping Sauce: In a bowl, combine all Dipping Sauce ingredients and mix well. Refrigerate until ready to serve.
Serve: Arrange fried chicken and fries on a platter with the dipping sauce.

Ingredients

Chicken
1 lb 450 g Boneless skinless chicken breasts
1 cup 240 mL Buttermilk
1 tsp 5 mL Hot sauce
1 tsp 5 mL Garlic powder
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
1 cup 120 g Panko breadcrumbs
Fries
1.5 lbs 680 g Russet potatoes
2 tbsp 30 mL Olive oil
1 tbsp 15 mL Smoked paprika
1 tsp 5 mL Garlic powder
1/2 tsp 2.5 mL Cayenne pepper
1 tsp 5 mL Salt
Dipping Sauce
1 cup 240 mL Mayonnaise
1/2 cup 120 mL Sour cream
2 tbsp 30 mL Buttermilk
1 tbsp 15 mL Fresh chives-chopped
1 tsp 5 mL Fresh parsley-chopped
1/2 tsp 2.5 mL Garlic powder
1/4 tsp 1.25 mL Salt
1/4 tsp 1.25 mL Black pepper

Equipment

Large skillet
Baking sheet
Bowls
Cutting board
Knife

Instructions

Marinate the Chicken: In a bowl, combine all Chicken ingredients (except panko) and marinate for at least 30 minutes.
Coat the Chicken: Dredge marinated chicken in panko breadcrumbs, ensuring even coating.
Fry the Chicken: Heat oil in a large skillet over medium-high heat. Fry chicken for 6-8 minutes, or until golden brown and cooked through. Set aside.
Prepare the Fries: Preheat oven to 400°F (200°C). Cut potatoes into wedge fries. Toss with all Fries ingredients and spread on a baking sheet.
Bake the Fries: Bake fries for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Make the Dipping Sauce: In a bowl, combine all Dipping Sauce ingredients and mix well. Refrigerate until ready to serve.
Serve: Arrange fried chicken and fries on a platter with the dipping sauce.

Nutrition per serving

Calories 1000