Cold Beef Tongue With Horseradish

Instructions

1. Place Beef Tongue in a large pot and cover with cold water.
2. Add Boiling Liquid ingredients to the pot.
3. Bring to a boil, then reduce heat to low, cover, and simmer for 3-4 hours, or until the tongue is very tender. A fork should easily pierce it.
4. Remove the tongue from the pot and let it cool slightly. Peel off the skin while it's still warm (it should slip off easily).
5. While the tongue cools, prepare the Horseradish Cream: In a small bowl, combine all Horseradish Cream ingredients and mix well.
6. Once the tongue is completely cool, slice thinly and serve with the Horseradish Cream.