Copycat Applebee's Boneless Wings

Name: Copycat Applebee's Boneless Wings (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Boneless, skinless chicken breast-cut into 1-inch pieces; 1 tsp Garlic powder; 1 tsp Paprika; 1/2 tsp Black pepper; 1/2 tsp Salt; 1 cup All-purpose flour; 1/2 cup Cornstarch; 1 tsp Baking powder; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/2 cup Milk; 1 Egg; 1/2 cup Hot sauce (Frank's RedHot); 1/4 cup Butter; 1 tbsp White vinegar; 1/2 tsp Garlic powder

⏱1h

👥4

🔥450 cal

Easy

🍽️American

🥗None

A classic, crowd-pleasing boneless wing recipe that closely mimics the Applebee's version, perfect for game day or a casual meal.

1.5 lbs Boneless, skinless chicken breast-cut into 1-inch pieces

1 tsp Garlic powder

1 tsp Paprika

1/2 tsp Black pepper

1/2 tsp Salt

See all 16 ingredients ↓

(0 reviews)

⏱1h

👥4

🔥450 cal

Easy

🍽️American

🥗None

A classic, crowd-pleasing boneless wing recipe that closely mimics the Applebee's version, perfect for game day or a casual meal.

#chicken #wings #fried #spicy #appetizer

Instructions

In a bowl, combine all Chicken ingredients and toss to coat.
In a separate bowl, whisk together all Breading ingredients until smooth.
Dip each chicken piece into the breading mixture, ensuring it's fully coated.
Heat about 1 inch of oil in a large skillet over medium-high heat.
Fry the chicken in batches for 5-7 minutes, or until golden brown and cooked through. Remove and place on a wire rack to drain.
While the chicken is frying, prepare the Sauce. In a small saucepan, melt the Butter over medium heat. Add the Hot sauce, White vinegar, and Garlic powder. Whisk to combine and simmer for 2-3 minutes.
Place the fried chicken in a large bowl and pour the Sauce over it. Toss to coat evenly.
Serve immediately with your favorite dipping sauce (ranch or blue cheese).

Ingredients

Chicken
1.5 lbs 680 g Boneless, skinless chicken breast-cut into 1-inch pieces
1 tsp 5 mL Garlic powder
1 tsp 5 mL Paprika
1/2 tsp 2.5 mL Black pepper
1/2 tsp 2.5 mL Salt
Breading
1 cup 120 g All-purpose flour
1/2 cup 60 g Cornstarch
1 tsp 5 mL Baking powder
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
1/2 cup 120 mL Milk
1 1 Egg
Sauce
1/2 cup 120 mL Hot sauce (Frank's RedHot)
1/4 cup 60 mL Butter
1 tbsp 15 mL White vinegar
1/2 tsp 2.5 mL Garlic powder

Equipment

Large skillet
Large bowl
Whisk
Wire rack
Saucepan

Instructions

In a bowl, combine all Chicken ingredients and toss to coat.
In a separate bowl, whisk together all Breading ingredients until smooth.
Dip each chicken piece into the breading mixture, ensuring it's fully coated.
Heat about 1 inch of oil in a large skillet over medium-high heat.
Fry the chicken in batches for 5-7 minutes, or until golden brown and cooked through. Remove and place on a wire rack to drain.
While the chicken is frying, prepare the Sauce. In a small saucepan, melt the Butter over medium heat. Add the Hot sauce, White vinegar, and Garlic powder. Whisk to combine and simmer for 2-3 minutes.
Place the fried chicken in a large bowl and pour the Sauce over it. Toss to coat evenly.
Serve immediately with your favorite dipping sauce (ranch or blue cheese).

Nutrition per serving

Calories 450