Copycat Applebee's Brew Pub Pretzels And Beer Cheese Dip

Instructions

1. In a large bowl, combine the Warm Water, Sugar, and Yeast from the Pretzel Dough group. Let stand for 5-10 minutes until foamy.
2. Add the Flour, Salt, and Vegetable Oil to the yeast mixture. Knead for 5-7 minutes until a smooth dough forms.
3. Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 60 minutes, or until doubled in size.
4. While the dough rises, prepare the Beer Cheese Dip. In a medium bowl, combine all ingredients from the Beer Cheese Dip group. Mix well and set aside.
5. Preheat oven to 450°F (232°C).
6. Bring the Baking Soda and Water from the Pretzel Bath group to a boil in a large pot.
7. Divide the dough into 6 equal pieces. Roll each piece into a long rope, about 24 inches long.
8. Shape each rope into a pretzel shape. Carefully lower each pretzel into the boiling water for 30 seconds per side.
9. Remove pretzels from the water and place on a baking sheet lined with parchment paper. Sprinkle with Coarse Salt.
10. Bake for 12-15 minutes, or until golden brown. Serve immediately with the Beer Cheese Dip.