Name: Copycat Buffalo Wild Wings Asian Zing Wings (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: Asian
Ingredients: 2 lbs Chicken Wings; 1 tsp Salt; 1/2 tsp Black Pepper; 1/2 cup Soy Sauce; 1/4 cup Rice Vinegar; 2 tbsp Brown Sugar; 1 tbsp Honey; 1 tbsp Sesame Oil; 1 tsp Garlic-minced; 1 tsp Ginger-grated; 1/2 tsp Red Pepper Flakes; 1/2 cup Cornstarch

Copycat Buffalo Wild Wings Asian Zing Wings

Recipe tier

Chicken
2 lbs 900 g Chicken Wings
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper
Sauce
1/2 cup 120 mL Soy Sauce
1/4 cup 60 mL Rice Vinegar
2 tbsp 30 mL Brown Sugar
1 tbsp 15 mL Honey
1 tbsp 15 mL Sesame Oil
1 tsp 5 mL Garlic-minced
1 tsp 5 mL Ginger-grated
1/2 tsp 2.5 mL Red Pepper Flakes
Coating
1/2 cup 60 g Cornstarch

Equipment

Baking Sheet
Large Bowl
Saucepan

Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
Pat Chicken dry and toss with Salt and Black Pepper.
Toss Chicken with Coating until evenly coated.
Arrange Chicken in a single layer on a baking sheet.
Bake for 20 minutes, then flip and bake for another 20 minutes, or until cooked through.
While Chicken is baking, prepare the Sauce. In a saucepan, combine all Sauce ingredients. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally.
Remove Chicken from oven and transfer to a large bowl. Pour Sauce over Chicken and toss to coat evenly.
Serve immediately.