
Copycat Buffalo Wild Wings Asian Zing Wings
A simplified version of Buffalo Wild Wings' Asian Zing wings, made accessible with common pantry ingredients.
2 lbs
Chicken Wings
1 tsp
Salt
1/2 tsp
Black Pepper
1/2 cup
Soy Sauce
1/4 cup
Rice Vinegar
See all 12 ingredients ↓
A simplified version of Buffalo Wild Wings' Asian Zing wings, made accessible with common pantry ingredients.
Instructions
- Preheat oven to 400°F (200°C).
- Pat Chicken dry and toss with Salt and Black Pepper.
- Toss Chicken with Coating until evenly coated.
- Arrange Chicken in a single layer on a baking sheet.
- Bake for 20 minutes, then flip and bake for another 20 minutes, or until cooked through.
- While Chicken is baking, prepare the Sauce. In a saucepan, combine all Sauce ingredients. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally.
- Remove Chicken from oven and transfer to a large bowl. Pour Sauce over Chicken and toss to coat evenly.
- Serve immediately.
Ingredients
6
- Chicken
- 2 lbs Chicken Wings
- 1 tsp Salt
- 1/2 tsp Black Pepper
- Sauce
- 1/2 cup Soy Sauce
- 1/4 cup Rice Vinegar
- 2 tbsp Brown Sugar
- 1 tbsp Honey
- 1 tbsp Sesame Oil
- 1 tsp Garlic-minced
- 1 tsp Ginger-grated
- 1/2 tsp Red Pepper Flakes
- Coating
- 1/2 cup Cornstarch
Equipment
- Baking Sheet
- Large Bowl
- Saucepan
Instructions
- Preheat oven to 400°F (200°C).
- Pat Chicken dry and toss with Salt and Black Pepper.
- Toss Chicken with Coating until evenly coated.
- Arrange Chicken in a single layer on a baking sheet.
- Bake for 20 minutes, then flip and bake for another 20 minutes, or until cooked through.
- While Chicken is baking, prepare the Sauce. In a saucepan, combine all Sauce ingredients. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally.
- Remove Chicken from oven and transfer to a large bowl. Pour Sauce over Chicken and toss to coat evenly.
- Serve immediately.
Nutrition per serving
Calories
320
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